Serves 1
Directions
- 1For the smoky chipotle adobo marinade, combine some olive oil, chipotle adobo paste, fresh garlic, and spices.
- 2For the hot honey harissa marinade, combine some oil, harissa, honey, fresh garlic, lemon juice, spices, and fresh herbs.
- 3For the maple mustard marinade, combine mustard, maple syrup, fresh garlic, Worcestershire, salt, and black pepper.
- 4For the teriyaki marinade, combine soy sauce, sesame oil, garlic, ginger, green onions, sesame seeds, brown sugar, and black pepper.
- 5For the Greek lemon and herb marinade, include fresh dill and thyme.
- 6Place two salmon fillets per bag.
- 7Pour the marinade into the bag and shake it really well.
- 8Get rid of most of the air from the bag.
- 9Seal the bag up tightly.
- 10Transfer all the bags into the freezer.
- 11To enjoy, choose to air fry, bake, or cook on a pan.
Ingredients
- 2 fillets per bag salmon fillets
- olive oil
- Chipotle adobo paste
- fresh garlic
- spices
- oil
- harissa
- honey
- lemon juice
- fresh herbs
- mustard
- maple syrup
- Worcestershire
- salt
- black pepper
- soy sauce
- sesame oil
- garlic
- ginger
- green onions
- sesame seeds
- brown sugar
- fresh dill
- fresh thyme
Equipment
freezer bagsfreezerair fryer (optional)oven (optional)pan (optional)
Tips
- Marinades can be kept in the freezer for months.
- Salmon can be air fried, baked, or cooked on a pan.
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