Five Different Salmon Marinades

Serves 1
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Directions

  1. 1For the smoky chipotle adobo marinade, combine some olive oil, chipotle adobo paste, fresh garlic, and spices.
  2. 2For the smoky chipotle adobo marinade, combine some olive oil, chipotle adobo paste, fresh garlic, and spices.
  3. 3For the smoky chipotle adobo marinade, combine some olive oil, chipotle adobo paste, fresh garlic, and spices.
  4. 4For the hot honey harissa marinade, combine some oil, harissa, honey, fresh garlic, lemon juice, spices, and fresh herbs.
  5. 5For the hot honey harissa marinade, combine some oil, harissa, honey, fresh garlic, lemon juice, spices, and fresh herbs.
  6. 6For the hot honey harissa marinade, combine some oil, harissa, honey, fresh garlic, lemon juice, spices, and fresh herbs.
  7. 7For the maple mustard marinade, combine mustard, maple syrup, fresh garlic, Worcestershire, salt, and black pepper.
  8. 8For the maple mustard marinade, combine mustard, maple syrup, fresh garlic, Worcestershire, salt, and black pepper.
  9. 9For the maple mustard marinade, combine mustard, maple syrup, fresh garlic, Worcestershire, salt, and black pepper.
  10. 10For the teriyaki marinade, combine soy sauce, sesame oil, garlic, ginger, green onions, sesame seeds, brown sugar, and black pepper.
  11. 11For the teriyaki marinade, combine soy sauce, sesame oil, garlic, ginger, green onions, sesame seeds, brown sugar, and black pepper.
  12. 12For the teriyaki marinade, combine soy sauce, sesame oil, garlic, ginger, green onions, sesame seeds, brown sugar, and black pepper.
  13. 13For the Greek lemon and herb marinade, include fresh dill and thyme.
  14. 14For the Greek lemon and herb marinade, include fresh dill and thyme.
  15. 15For the Greek lemon and herb marinade, include fresh dill and thyme.
  16. 16Place two salmon fillets per bag.
  17. 17Place two salmon fillets per bag.
  18. 18Place two salmon fillets per bag.
  19. 19Pour the marinade into the bag and shake it really well.
  20. 20Pour the marinade into the bag and shake it really well.
  21. 21Pour the marinade into the bag and shake it really well.
  22. 22Get rid of most of the air from the bag.
  23. 23Get rid of most of the air from the bag.
  24. 24Get rid of most of the air from the bag.
  25. 25Seal the bag up tightly.
  26. 26Seal the bag up tightly.
  27. 27Seal the bag up tightly.
  28. 28Transfer all the bags into the freezer.
  29. 29Transfer all the bags into the freezer.
  30. 30Transfer all the bags into the freezer.
  31. 31To enjoy, choose to air fry, bake, or cook on a pan.
  32. 32To enjoy, choose to air fry, bake, or cook on a pan.
  33. 33To enjoy, choose to air fry, bake, or cook on a pan.

Ingredients

  • 2 fillets per bag salmon fillets
  • 2 fillets per bag salmon fillets
  • 2 fillets per bag salmon fillets
  • olive oil
  • olive oil
  • olive oil
  • Chipotle adobo paste
  • Chipotle adobo paste
  • Chipotle adobo paste
  • fresh garlic
  • fresh garlic
  • fresh garlic
  • spices
  • spices
  • spices
  • oil
  • oil
  • oil
  • harissa
  • harissa
  • harissa
  • honey
  • honey
  • honey
  • lemon juice
  • lemon juice
  • lemon juice
  • fresh herbs
  • fresh herbs
  • fresh herbs
  • mustard
  • mustard
  • mustard
  • maple syrup
  • maple syrup
  • maple syrup
  • Worcestershire
  • Worcestershire
  • Worcestershire
  • salt
  • salt
  • salt
  • black pepper
  • black pepper
  • black pepper
  • soy sauce
  • soy sauce
  • soy sauce
  • sesame oil
  • sesame oil
  • sesame oil
  • garlic
  • garlic
  • garlic
  • ginger
  • ginger
  • ginger
  • green onions
  • green onions
  • green onions
  • sesame seeds
  • sesame seeds
  • sesame seeds
  • brown sugar
  • brown sugar
  • brown sugar
  • fresh dill
  • fresh dill
  • fresh dill
  • fresh thyme
  • fresh thyme
  • fresh thyme

Equipment

freezer bagsfreezerair fryer (optional)oven (optional)pan (optional)

Tips

  • Marinades can be kept in the freezer for months.
  • Salmon can be air fried, baked, or cooked on a pan.