Serves 1
Directions
- 1Wash your white rice.
- 2Marinate chicken thighs in chipotle adobo sauce and seasonings.
- 3Cook the chicken on a hot pan, skin side down for five minutes each side.
- 4Mix together honey and adobo sauce for the sauce.
- 5To the cooked rice, drizzle oil, lime juice, lemon juice, salt and cilantro.
- 6Chop up the cooked chicken.
- 7Drizzle the sauce over the chopped chicken.
Ingredients
- 2 lbs chicken thighs
- 1 can Chipotle Adobo Sauce
- 2 tsp cumin
- 2 tsp smoked paprika
- 1 tsp salt
- 1 tsp garlic powder
- 0.5 tsp black pepper
- 2 TBSP lime juice
- 3 TBSP honey
- white rice
- oil
- lemon juice
- cilantro
Equipment
hot pan
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