Chipotle Honey Chicken

Directions

  1. 1Wash your white rice.
  2. 2Wash your white rice.
  3. 3Wash your white rice.
  4. 4Marinate chicken thighs in chipotle adobo sauce and seasonings.
  5. 5Marinate chicken thighs in chipotle adobo sauce and seasonings.
  6. 6Marinate chicken thighs in chipotle adobo sauce and seasonings.
  7. 7Cook the chicken on a hot pan, skin side down for five minutes each side.
  8. 8Cook the chicken on a hot pan, skin side down for five minutes each side.
  9. 9Cook the chicken on a hot pan, skin side down for five minutes each side.
  10. 10Mix together honey and adobo sauce for the sauce.
  11. 11Mix together honey and adobo sauce for the sauce.
  12. 12Mix together honey and adobo sauce for the sauce.
  13. 13To the cooked rice, drizzle oil, lime juice, lemon juice, salt and cilantro.
  14. 14To the cooked rice, drizzle oil, lime juice, lemon juice, salt and cilantro.
  15. 15To the cooked rice, drizzle oil, lime juice, lemon juice, salt and cilantro.
  16. 16Chop up the cooked chicken.
  17. 17Chop up the cooked chicken.
  18. 18Chop up the cooked chicken.
  19. 19Drizzle the sauce over the chopped chicken.
  20. 20Drizzle the sauce over the chopped chicken.
  21. 21Drizzle the sauce over the chopped chicken.

Ingredients

  • 2 lbs chicken thighs
  • 2 lbs chicken thighs
  • 2 lbs chicken thighs
  • 1 can Chipotle Adobo Sauce
  • 1 can Chipotle Adobo Sauce
  • 1 can Chipotle Adobo Sauce
  • 2 tsp cumin
  • 2 tsp cumin
  • 2 tsp cumin
  • 2 tsp smoked paprika
  • 2 tsp smoked paprika
  • 2 tsp smoked paprika
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 2 TBSP lime juice
  • 2 TBSP lime juice
  • 2 TBSP lime juice
  • 3 TBSP honey
  • 3 TBSP honey
  • 3 TBSP honey
  • white rice
  • white rice
  • white rice
  • oil
  • oil
  • oil
  • lemon juice
  • lemon juice
  • lemon juice
  • cilantro
  • cilantro
  • cilantro

Equipment

hot pan