Loaded Nacho Potato Steak Bowls

60 mins
Serves 1
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Directions

  1. 1Preheat the air fryer to 400°F (200°C). Cut russet potatoes into 1-inch cubes. Toss with olive oil, salt, and pepper. Air fry for 15-20 minutes, shaking halfway through.
  2. 2Preheat the air fryer to 400°F (200°C). Cut russet potatoes into 1-inch cubes. Toss with olive oil, salt, and pepper. Air fry for 15-20 minutes, shaking halfway through.
  3. 3Preheat the air fryer to 400°F (200°C). Cut russet potatoes into 1-inch cubes. Toss with olive oil, salt, and pepper. Air fry for 15-20 minutes, shaking halfway through.
  4. 4Season the steak with taco seasoning, paprika, and garlic powder. Grill until 135° internal temperature. Slice thinly and toss with lime juice and salt.
  5. 5Season the steak with taco seasoning, paprika, and garlic powder. Grill until 135° internal temperature. Slice thinly and toss with lime juice and salt.
  6. 6Season the steak with taco seasoning, paprika, and garlic powder. Grill until 135° internal temperature. Slice thinly and toss with lime juice and salt.
  7. 7In a blender or food processor, combine fat-free cottage cheese, garlic cloves, diced jalapeño, Kraft cheese powder, reduced-fat cheddar cheese, and Fairlife milk. Blend until smooth and creamy.
  8. 8In a blender or food processor, combine fat-free cottage cheese, garlic cloves, diced jalapeño, Kraft cheese powder, reduced-fat cheddar cheese, and Fairlife milk. Blend until smooth and creamy.
  9. 9In a blender or food processor, combine fat-free cottage cheese, garlic cloves, diced jalapeño, Kraft cheese powder, reduced-fat cheddar cheese, and Fairlife milk. Blend until smooth and creamy.
  10. 10Sauté cubed bell pepper, onion, and sliced jalapeños until tender and slightly charred.
  11. 11Sauté cubed bell pepper, onion, and sliced jalapeños until tender and slightly charred.
  12. 12Sauté cubed bell pepper, onion, and sliced jalapeños until tender and slightly charred.
  13. 13Layer bowls with crispy potatoes, grilled steak, sautéed vegetables, and nacho cheese sauce.
  14. 14Layer bowls with crispy potatoes, grilled steak, sautéed vegetables, and nacho cheese sauce.
  15. 15Layer bowls with crispy potatoes, grilled steak, sautéed vegetables, and nacho cheese sauce.

Ingredients

  • 900 grams russet potatoes
  • 900 grams russet potatoes
  • 900 grams russet potatoes
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 26 ounces top sirloin steak
  • 26 ounces top sirloin steak
  • 26 ounces top sirloin steak
  • 1 packet taco seasoning
  • 1 packet taco seasoning
  • 1 packet taco seasoning
  • 300 grams fat-free cottage cheese
  • 300 grams fat-free cottage cheese
  • 300 grams fat-free cottage cheese
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 1 tbsp diced jalapeño
  • 1 tbsp diced jalapeño
  • 1 tbsp diced jalapeño
  • 1 packet Kraft cheese powder
  • 1 packet Kraft cheese powder
  • 1 packet Kraft cheese powder
  • 40 grams reduced-fat cheddar cheese
  • 40 grams reduced-fat cheddar cheese
  • 40 grams reduced-fat cheddar cheese
  • 50 ml Fairlife milk
  • 50 ml Fairlife milk
  • 50 ml Fairlife milk
  • 40 grams bell pepper
  • 40 grams bell pepper
  • 40 grams bell pepper
  • 40 grams onion
  • 40 grams onion
  • 40 grams onion
  • 40 grams jalapeño
  • 40 grams jalapeño
  • 40 grams jalapeño
  • 1 tbsp lime juice
  • 1 tbsp lime juice
  • 1 tbsp lime juice

Equipment

air fryergrill panblender or food processorsmall pot