Directions
- 1Chop an onion and sauté in a hot skillet until tender.
- 2Add minced garlic and cook for an additional minute.
- 3Add 2 lbs of lean ground beef and low-sodium taco seasoning to the skillet.
- 4Cook until the beef is browned.
- 5Stir in 1/2 cup beef broth, 1/4 cup tomato paste, and 1/4 cup light cream cheese.
- 6Cook until well absorbed.
- 7Add the beef mixture to 8 low-calorie tortillas.
- 8Top with shredded low-fat cheese and roll up the tortillas.
- 9Cook the burritos in a pan over medium-high heat until golden brown.
- 10For the chipotle sauce, combine 1/2 cup non-fat Greek yogurt, 1 tbsp light mayonnaise, 1 chipotle pepper in adobo sauce, 1 tsp lime juice, 1 tsp honey, 1/2 tsp smoked paprika, 1/2 tsp garlic powder, and a pinch of salt in a food processor.
- 11Blend until smooth.
- 12Serve the burritos with the chipotle sauce.
Ingredients
- 2 lbs lean ground beef
- 1 packet taco seasoning
- 0.25 cup tomato paste
- 0.5 cup low-sodium beef broth
- 0.25 cup reduced-fat cream cheese
- 0.5 cup non-fat Greek yogurt
- 1 tbsp light mayonnaise
- 1 chipotle pepper in adobo sauce
- 1 tsp lime juice
- 1 tsp honey
- 0.5 tsp smoked paprika
- 0.5 tsp garlic powder
- 1 pinch salt
- 8 low-calorie tortillas
- 1 cup shredded low-fat cheese
- 1 onion
- 1 minced garlic
Equipment
knifeskilletfood processorpan
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