1Chop an onion and sauté in a hot skillet until tender.
2Chop an onion and sauté in a hot skillet until tender.
3Chop an onion and sauté in a hot skillet until tender.
4Add minced garlic and cook for an additional minute.
5Add minced garlic and cook for an additional minute.
6Add minced garlic and cook for an additional minute.
7Add 2 lbs of lean ground beef and low-sodium taco seasoning to the skillet.
8Add 2 lbs of lean ground beef and low-sodium taco seasoning to the skillet.
9Add 2 lbs of lean ground beef and low-sodium taco seasoning to the skillet.
10Cook until the beef is browned.
11Cook until the beef is browned.
12Cook until the beef is browned.
13Stir in 1/2 cup beef broth, 1/4 cup tomato paste, and 1/4 cup light cream cheese.
14Stir in 1/2 cup beef broth, 1/4 cup tomato paste, and 1/4 cup light cream cheese.
15Stir in 1/2 cup beef broth, 1/4 cup tomato paste, and 1/4 cup light cream cheese.
16Cook until well absorbed.
17Cook until well absorbed.
18Cook until well absorbed.
19Add the beef mixture to 8 low-calorie tortillas.
20Add the beef mixture to 8 low-calorie tortillas.
21Add the beef mixture to 8 low-calorie tortillas.
22Top with shredded low-fat cheese and roll up the tortillas.
23Top with shredded low-fat cheese and roll up the tortillas.
24Top with shredded low-fat cheese and roll up the tortillas.
25Cook the burritos in a pan over medium-high heat until golden brown.
26Cook the burritos in a pan over medium-high heat until golden brown.
27Cook the burritos in a pan over medium-high heat until golden brown.
28For the chipotle sauce, combine 1/2 cup non-fat Greek yogurt, 1 tbsp light mayonnaise, 1 chipotle pepper in adobo sauce, 1 tsp lime juice, 1 tsp honey, 1/2 tsp smoked paprika, 1/2 tsp garlic powder, and a pinch of salt in a food processor.
29For the chipotle sauce, combine 1/2 cup non-fat Greek yogurt, 1 tbsp light mayonnaise, 1 chipotle pepper in adobo sauce, 1 tsp lime juice, 1 tsp honey, 1/2 tsp smoked paprika, 1/2 tsp garlic powder, and a pinch of salt in a food processor.
30For the chipotle sauce, combine 1/2 cup non-fat Greek yogurt, 1 tbsp light mayonnaise, 1 chipotle pepper in adobo sauce, 1 tsp lime juice, 1 tsp honey, 1/2 tsp smoked paprika, 1/2 tsp garlic powder, and a pinch of salt in a food processor.