Directions
- 1Start off by cutting the chicken breast into cubes.
- 2Season the chicken with salt, pepper, garlic powder, chili powder, paprika, and cumin. Marinate with olive oil.
- 3On medium heat, spray a pan with avocado oil.
- 4Sear your chicken for a few minutes per side or until cooked through.
- 5Combine corn, light mayo, cotija cheese, a squeeze of lime, finely diced jalapeños, chopped cilantro, and a cubed avocado to make the street corn salsa.
- 6Add a little bit of Tajin (optional) to the street corn salsa.
- 7Assemble the bowls, topping them off with the chicken and the street corn salsa.
Ingredients
- 1.5 lbs chicken breast, cubed
- Salt
- Pepper
- 1 tsp Garlic powder
- 1 tsp chili powder
- 1 tsp paprika
- 0.25 tsp cumin
- 1 tbsp Olive oil
- Avocado oil spray
- 2 cups corn
- 0.25 cup light mayonnaise
- 0.25 cup cotija cheese
- 1 lime juice and zest
- 1 Jalapeño, finely diced
- 2 tbsp chopped cilantro
- 1 avocado, cubed
- 1 tsp Tajin
Equipment
pan
Tips
- Add a little bit of tahini to take it to the next level (mentioned in audio, might be a transcription error for Tajin which is in the description).
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