Spicy, Cheesy Tuna Melt
Serves 2
Directions
- 1In a bowl, mix tuna, onions, cucumber, pickles & pickled pepper.
- 2Add salt, pepper, chili flakes, mayo, sriracha, spicy sauce & lemon juice.
- 3Mix well.
- 4Spread butter on both sides of the sourdough bread.
- 5Add the tuna mixture & cheese.
- 6Toast in a pan or sandwich press until golden & crispy.
- 7Enjoy your crispy, cheesy tuna sandwiches.
Ingredients
- 1.5 cans tuna, drained (keep a little oil)
- 1 small red onion, chopped
- 1 null green onion, chopped
- 1 small piece cucumber, chopped (about a quarter of a whole cucumber)
- 1 bit pickles & pickled pepper, chopped
- to taste Salt
- to taste black pepper
- to taste chili flakes
- 2 tbsp mayonnaise
- 1.5 tbsp sriracha
- 1 tbsp jalapeño lime sauce or spicy mayo (like chipotle mayo)
- 0.5 Juice of lemon
- Sourdough bread
- Butter (for spreading)
- as much as you want Cheese
Equipment
bowlpansandwich press
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