Spicy, Cheesy Tuna Melt

Name: Spicy, Cheesy Tuna Melt
Yield: 2 servings
Cuisine: Mexican
Ingredients: 1.5 cans tuna, drained (keep a little oil); 1 small red onion, chopped; 1 null green onion, chopped; 1 small piece cucumber, chopped (about a quarter of a whole cucumber); 1 bit pickles & pickled pepper, chopped; to taste Salt; to taste black pepper; to taste chili flakes; 2 tbsp mayonnaise; 1.5 tbsp sriracha; 1 tbsp jalapeño lime sauce or spicy mayo (like chipotle mayo); 0.5 Juice of lemon; Sourdough bread; Butter (for spreading); as much as you want Cheese

Serves 2

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Spicy, Cheesy Tuna Melt

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Serves 2

Directions

1In a bowl, mix tuna, onions, cucumber, pickles & pickled pepper.
2Add salt, pepper, chili flakes, mayo, sriracha, spicy sauce & lemon juice.
3Mix well.
4Spread butter on both sides of the sourdough bread.
5Add the tuna mixture & cheese.
6Toast in a pan or sandwich press until golden & crispy.
7Enjoy your crispy, cheesy tuna sandwiches.

Ingredients

1.5 cans tuna, drained (keep a little oil)
1 small red onion, chopped
1 null green onion, chopped
1 small piece cucumber, chopped (about a quarter of a whole cucumber)
1 bit pickles & pickled pepper, chopped
to taste Salt
to taste black pepper
to taste chili flakes
2 tbsp mayonnaise
1.5 tbsp sriracha
1 tbsp jalapeño lime sauce or spicy mayo (like chipotle mayo)
0.5 Juice of lemon
Sourdough bread
Butter (for spreading)
as much as you want Cheese

Equipment

bowlpansandwich press

Spicy, Cheesy Tuna Melt

Spicy, Cheesy Tuna Melt

Directions

Ingredients

Equipment

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