Street Corn Chicken Bowl

30m
Serves 3
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Directions

  1. 1Cut the chicken breasts into cubes.
  2. 2Season with salt, pepper, garlic powder, chili powder, paprika, cumin and olive oil.
  3. 3Spray a pan with avocado oil then sear chicken for a few minutes per side or until cooked through.
  4. 4Add corn, light mayo, cotija cheese, a squeeze of lime, jalapenos, chopped cilantro and cubed avocado to a bowl.
  5. 5Add a little bit of tajin.
  6. 6Assemble the bowls topping off with the chicken and the street corn sauce.

Ingredients

  • 1.5 lbs chicken breast, cubed
  • to taste Salt
  • to taste Pepper
  • 1 teaspoon Garlic powder
  • 1 tsp chili powder
  • 1 tsp paprika
  • 0.25 tsp cumin
  • 1 tbsp Olive oil
  • Avocado oil spray
  • 2 cups corn
  • 0.25 cup light mayonnaise
  • 0.25 cup cotija cheese
  • 1 lime juice and zest
  • 1 Jalapeño, finely diced
  • 2 tbsp chopped cilantro
  • 1 avocado, cubed
  • 1 tsp Tajin

Equipment

knifecutting boardbowlpantongsspoon

Tips

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