Grilled Carne Asada Tacos

8 mins
Serves 2
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Directions

  1. 1Prepare the marinade by combining orange juice, lime juice, olive oil, soy sauce, brown sugar, garlic, ancho chilies powder, cumin powder, dried oregano, salt, and pepper in a bowl. Whisk everything until incorporated.
  2. 2Prepare the marinade by combining orange juice, lime juice, olive oil, soy sauce, brown sugar, garlic, ancho chilies powder, cumin powder, dried oregano, salt, and pepper in a bowl. Whisk everything until incorporated.
  3. 3Prepare the marinade by combining orange juice, lime juice, olive oil, soy sauce, brown sugar, garlic, ancho chilies powder, cumin powder, dried oregano, salt, and pepper in a bowl. Whisk everything until incorporated.
  4. 4Cut the skirt steak into pieces.
  5. 5Cut the skirt steak into pieces.
  6. 6Cut the skirt steak into pieces.
  7. 7Place the steak pieces in a ziploc bag.
  8. 8Place the steak pieces in a ziploc bag.
  9. 9Place the steak pieces in a ziploc bag.
  10. 10Pour the marinade over the steak in the bag.
  11. 11Pour the marinade over the steak in the bag.
  12. 12Pour the marinade over the steak in the bag.
  13. 13Seal the bag tightly and marinate overnight in the refrigerator.
  14. 14Seal the bag tightly and marinate overnight in the refrigerator.
  15. 15Seal the bag tightly and marinate overnight in the refrigerator.
  16. 16Prepare the coals for grilling.
  17. 17Prepare the coals for grilling.
  18. 18Prepare the coals for grilling.
  19. 19Place the marinated steak on the grill over direct heat. Flip the steak to ensure even cooking.
  20. 20Place the marinated steak on the grill over direct heat. Flip the steak to ensure even cooking.
  21. 21Place the marinated steak on the grill over direct heat. Flip the steak to ensure even cooking.
  22. 22Remove the steak from the grill and let rest for a while.
  23. 23Remove the steak from the grill and let rest for a while.
  24. 24Remove the steak from the grill and let rest for a while.
  25. 25Cut the steak against the grain into bite-sized pieces.
  26. 26Cut the steak against the grain into bite-sized pieces.
  27. 27Cut the steak against the grain into bite-sized pieces.
  28. 28Warm the tortillas on the grill.
  29. 29Warm the tortillas on the grill.
  30. 30Warm the tortillas on the grill.
  31. 31Assemble the tacos by adding the grilled carne asada, cilantro, red onions, guacamole, pico de gallo, and lime to each tortilla.
  32. 32Assemble the tacos by adding the grilled carne asada, cilantro, red onions, guacamole, pico de gallo, and lime to each tortilla.
  33. 33Assemble the tacos by adding the grilled carne asada, cilantro, red onions, guacamole, pico de gallo, and lime to each tortilla.

Ingredients

  • 8 small tortillas
  • 8 small tortillas
  • 8 small tortillas
  • 2 skirt steak
  • 2 skirt steak
  • 2 skirt steak
  • 1 lime
  • 1 lime
  • 1 lime
  • 1 cup cilantro
  • 1 cup cilantro
  • 1 cup cilantro
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 bowl guacamole
  • 1 bowl guacamole
  • 1 bowl guacamole
  • 1 bowl radish
  • 1 bowl radish
  • 1 bowl radish
  • 0.5 cup orange juice
  • 0.5 cup orange juice
  • 0.5 cup orange juice
  • 0.5 cup lime juice
  • 0.5 cup lime juice
  • 0.5 cup lime juice
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 0.5 cup cilantro
  • 0.5 cup cilantro
  • 0.5 cup cilantro
  • 2 tbsp brown sugar
  • 2 tbsp brown sugar
  • 2 tbsp brown sugar
  • 1 tbsp garlic
  • 1 tbsp garlic
  • 1 tbsp garlic
  • 1 tsp ancho chilies powder
  • 1 tsp ancho chilies powder
  • 1 tsp ancho chilies powder
  • 1 tsp cumin powder
  • 1 tsp cumin powder
  • 1 tsp cumin powder
  • 1 tsp dried mexican oregano
  • 1 tsp dried mexican oregano
  • 1 tsp dried mexican oregano
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper

Equipment

grilltongswhiskziploc bagknifecutting boardsmall bowlsmeasuring cups