Directions
- 1Cook 1 lb of grassfed beef with 1 packet of taco seasoning and 1 tbsp of avocado oil in a pan, breaking it apart with a spatula until it is small and not clumpy.
- 2Wash and slice your vegetables.
- 3Add 3-4 oz of the cooked ground beef to a few iceberg lettuce leaves.
- 4Top with freshly shredded cheese.
- 5Add thinly sliced red onions.
- 6Add avocado slices.
- 7Add a dollop of thick greek yogurt or sour cream.
- 8Add fresh cilantro and jalapeño peppers.
- 9Roll it up.
- 10For spicy cilantro sauce: Process a large handful of cilantro, 2-3 garlic cloves, ½ seeded jalapeño, ½ jalapeño with seeds, the juice of 1.5 limes, 2 tbsp sour cream, 2 tbsp olive oil, 1 tbsp Chile lime seasoning, and a pinch of salt in a food processor or high powered blender.
Ingredients
- 1 lb grassfed beef
- 1 packet taco seasoning
- 1 tbsp avocado oil
- 3 iceberg lettuce leaves
- 4 oz shredded cheese
- 1 red onions
- 1 large lime juice
- 2 pinches salt
- 1 avocado
- 1 jalapeño peppers
- 1 handful fresh cilantro
- 1 dollop greek yogurt or sour cream
- 1 tbsp Chile lime seasoning
- 1 handful cilantro
- 2 garlic cloves
- 0.5 jalapeño
- 0.5 jalapeño with seeds
- 1.5 lime juice
- 2 tbsp sour cream
- 2 tbsp olive oil
- 1 pinch salt
Equipment
panspatulaknifefood processor or high powered blender
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