Beef Burrito Lettuce Wrap

12 mins
Serves 1
instagram.com

Directions

  1. 1Cook 1 lb of grassfed beef with 1 packet of taco seasoning and 1 tbsp of avocado oil in a pan, breaking it apart with a spatula until it is small and not clumpy.
  2. 2Cook 1 lb of grassfed beef with 1 packet of taco seasoning and 1 tbsp of avocado oil in a pan, breaking it apart with a spatula until it is small and not clumpy.
  3. 3Cook 1 lb of grassfed beef with 1 packet of taco seasoning and 1 tbsp of avocado oil in a pan, breaking it apart with a spatula until it is small and not clumpy.
  4. 4Wash and slice your vegetables.
  5. 5Wash and slice your vegetables.
  6. 6Wash and slice your vegetables.
  7. 7Add 3-4 oz of the cooked ground beef to a few iceberg lettuce leaves.
  8. 8Add 3-4 oz of the cooked ground beef to a few iceberg lettuce leaves.
  9. 9Add 3-4 oz of the cooked ground beef to a few iceberg lettuce leaves.
  10. 10Top with freshly shredded cheese.
  11. 11Top with freshly shredded cheese.
  12. 12Top with freshly shredded cheese.
  13. 13Add thinly sliced red onions.
  14. 14Add thinly sliced red onions.
  15. 15Add thinly sliced red onions.
  16. 16Add avocado slices.
  17. 17Add avocado slices.
  18. 18Add avocado slices.
  19. 19Add a dollop of thick greek yogurt or sour cream.
  20. 20Add a dollop of thick greek yogurt or sour cream.
  21. 21Add a dollop of thick greek yogurt or sour cream.
  22. 22Add fresh cilantro and jalapeño peppers.
  23. 23Add fresh cilantro and jalapeño peppers.
  24. 24Add fresh cilantro and jalapeño peppers.
  25. 25Roll it up.
  26. 26Roll it up.
  27. 27Roll it up.
  28. 28For spicy cilantro sauce: Process a large handful of cilantro, 2-3 garlic cloves, ½ seeded jalapeño, ½ jalapeño with seeds, the juice of 1.5 limes, 2 tbsp sour cream, 2 tbsp olive oil, 1 tbsp Chile lime seasoning, and a pinch of salt in a food processor or high powered blender.
  29. 29For spicy cilantro sauce: Process a large handful of cilantro, 2-3 garlic cloves, ½ seeded jalapeño, ½ jalapeño with seeds, the juice of 1.5 limes, 2 tbsp sour cream, 2 tbsp olive oil, 1 tbsp Chile lime seasoning, and a pinch of salt in a food processor or high powered blender.
  30. 30For spicy cilantro sauce: Process a large handful of cilantro, 2-3 garlic cloves, ½ seeded jalapeño, ½ jalapeño with seeds, the juice of 1.5 limes, 2 tbsp sour cream, 2 tbsp olive oil, 1 tbsp Chile lime seasoning, and a pinch of salt in a food processor or high powered blender.

Ingredients

  • 1 lb grassfed beef
  • 1 lb grassfed beef
  • 1 lb grassfed beef
  • 1 packet taco seasoning
  • 1 packet taco seasoning
  • 1 packet taco seasoning
  • 1 tbsp avocado oil
  • 1 tbsp avocado oil
  • 1 tbsp avocado oil
  • 3 iceberg lettuce leaves
  • 3 iceberg lettuce leaves
  • 3 iceberg lettuce leaves
  • 4 oz shredded cheese
  • 4 oz shredded cheese
  • 4 oz shredded cheese
  • 1 red onions
  • 1 red onions
  • 1 red onions
  • 1 large lime juice
  • 1 large lime juice
  • 1 large lime juice
  • 2 pinches salt
  • 2 pinches salt
  • 2 pinches salt
  • 1 avocado
  • 1 avocado
  • 1 avocado
  • 1 jalapeño peppers
  • 1 jalapeño peppers
  • 1 jalapeño peppers
  • 1 handful fresh cilantro
  • 1 handful fresh cilantro
  • 1 handful fresh cilantro
  • 1 dollop greek yogurt or sour cream
  • 1 dollop greek yogurt or sour cream
  • 1 dollop greek yogurt or sour cream
  • 1 tbsp Chile lime seasoning
  • 1 tbsp Chile lime seasoning
  • 1 tbsp Chile lime seasoning
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 0.5 jalapeño
  • 0.5 jalapeño
  • 0.5 jalapeño
  • 0.5 jalapeño with seeds
  • 0.5 jalapeño with seeds
  • 0.5 jalapeño with seeds
  • 1.5 lime juice
  • 1.5 lime juice
  • 1.5 lime juice
  • 2 tbsp sour cream
  • 2 tbsp sour cream
  • 2 tbsp sour cream
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt

Equipment

panspatulaknifefood processor or high powered blender