High Protein Creamy Chipotle Burrito
Serves 8
Directions
- 1Chop up an onion.
- 2Add the onions into a hot skillet and let them cook until they are sauteed.
- 3Add in minced garlic and allow it to cook for an extra minute.
- 4Add two pounds of lean grass-fed ground beef into the skillet.
- 5Add some low sodium taco seasoning and cook until brown.
- 6Add half a cup of beef broth, tomato paste, and some light cream cheese.
- 7Allow everything to cook down until well absorbed.
- 8Add the mixture onto eight of your low-calorie tortilla wraps.
- 9Add shredded cheese to the mix.
- 10Wrap them up and put them into a medium-high heat pan.
- 11Add non-fat Greek yogurt, light mayonnaise, chipotle pepper in adobo sauce, lime juice, honey, smoked paprika, garlic powder, and salt into a blender.
- 12Blend until it is nice and smooth.
- 13Once your burritos are nice and golden brown, they are ready to enjoy.
Ingredients
- 2 lbs lean ground beef
- 1 packet taco seasoning
- 0.25 cup tomato paste
- 0.5 cup low-sodium beef broth
- 0.25 cup reduced-fat cream cheese
- 0.5 cup non-fat Greek yogurt
- 1 tbsp light mayonnaise
- 1 chipotle pepper in adobo sauce
- 1 tsp lime juice
- 1 tsp honey
- 0.5 tsp smoked paprika
- 0.5 tsp garlic powder
- pinch salt
- 8 large low-calorie tortillas
- 1 cup shredded low-fat cheese
- 1 onion
- minced garlic
Equipment
knifecutting boardskilletwooden spoonblender
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