Cheese Shell Tacos
Directions
- 1Tenderize the beef using a fork.
- 2Cut the beef into smaller pieces.
- 3Season the beef with salt and pepper.
- 4Add the taco seasoning and process in a food processor.
- 5Cook the seasoned beef in a frying pan.
- 6Melt the shredded cheese in the pan.
- 7Shape the melted cheese into taco shells.
- 8Chop the onion.
- 9Chop the cilantro.
- 10Cut the tomatoes into halves.
- 11Make the guacamole by mashing avocado, lime juice, onion, cilantro, and tomatoes.
- 12Fill the cheese taco shells with cooked beef and guacamole.
Ingredients
- 1 piece beef
- 1 pinch salt
- 1 pinch pepper
- 1 package McCormick Original Taco Seasoning
- 1 cup shredded cheese
- 2 pieces hard taco shells
- 1 piece onion
- 1 handful cilantro
- 2 pieces tomatoes
- 1 piece avocado
- 1 tablespoon lime juice
Equipment
forkknifefood processorfrying pan
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