Chicken Tacos
Serves 1
Directions
- 1Season four cleaned chicken thighs with chili powder, smoked paprika, ground cumin, garlic powder, onion powder, 1 and a half teaspoons of salt, and black pepper.
- 2Add about a tablespoon of adobo sauce and a little avocado oil to the chicken.
- 3Cover and let the chicken marinate in the fridge for an hour and a half.
- 4Dice two large Roma tomatoes.
- 5Dice onion.
- 6Mince two cloves of garlic.
- 7Chop cilantro. If you have a "soap" taste sensitivity, omit it.
- 8Squeeze out excess juice from the diced tomatoes using tongs.
- 9Add some salt and black pepper to the tomato mixture.
- 10Prepare the guacamole by mashing two ripened avocados.
- 11Add ranch dip seasoning, juice from a whole lime, and sour cream to the mashed avocado.
- 12Cook the marinated chicken on one side for about five to six minutes until a nice crust forms.
- 13Continue cooking for another two minutes.
- 14Assemble tacos with chicken, Colby Jack and Pepper Jack cheese, and other prepared toppings.
Ingredients
- 4 diced chicken thighs
- 1.5 tsp salt
- 2 tsp ground cumin
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tbs adobo sauce
- 2 tsp smoked paprika
- 2 tsp chili powder
- Black pepper
- Avocado oil
- 2 Roma tomatoes
- 2 fresh garlic cloves
- 0.25 medium red onion
- 1 Juice from lime
- 0.5 bunch cilantro
- 1 pinch salt
- Black pepper
- 2 ripened avocados
- Ranch dip seasoning
- 0.5 cup sour cream
- 1 Juice from lime
- Colby jack cheese
- Pepper jack cheese
- Flour or corn tortillas
- Cilantro
Equipment
tongs
Tips
- Marinate chicken for at least an hour and a half for best flavor.
- Cook chicken on one side for about five to six minutes without moving to build a nice crust.
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