1Place the chicken in a bowl with the rest of the ingredients for the marinade; mix until chicken is evenly coated and then cover and place in the fridge to marinate for at least 20 mins.
2Place the chicken in a bowl with the rest of the ingredients for the marinade; mix until chicken is evenly coated and then cover and place in the fridge to marinate for at least 20 mins.
3Place the chicken in a bowl with the rest of the ingredients for the marinade; mix until chicken is evenly coated and then cover and place in the fridge to marinate for at least 20 mins.
4To make the cilantro lime rice, add the water and salt to a small pot and bring to a boil over med-high heat; stir in the rice and then turn the heat down to low and cover and simmer for 20 mins (or until all liquid is absorbed); turn off the heat and stir in the cilantro, lime, and butter.
5To make the cilantro lime rice, add the water and salt to a small pot and bring to a boil over med-high heat; stir in the rice and then turn the heat down to low and cover and simmer for 20 mins (or until all liquid is absorbed); turn off the heat and stir in the cilantro, lime, and butter.
6To make the cilantro lime rice, add the water and salt to a small pot and bring to a boil over med-high heat; stir in the rice and then turn the heat down to low and cover and simmer for 20 mins (or until all liquid is absorbed); turn off the heat and stir in the cilantro, lime, and butter.
7In a small pot over medium heat, combine the black beans with the cumin, chili powder, and salt; mix and cook until warmed through (~5 min).
8In a small pot over medium heat, combine the black beans with the cumin, chili powder, and salt; mix and cook until warmed through (~5 min).
9In a small pot over medium heat, combine the black beans with the cumin, chili powder, and salt; mix and cook until warmed through (~5 min).
10Preheat a pan over medium high; add 2 tsp oil and sear chicken 5-6 mins per side (10-12 mins total) until internal temp reaches 165F; let rest 5 min then cut in small cubes.
11Preheat a pan over medium high; add 2 tsp oil and sear chicken 5-6 mins per side (10-12 mins total) until internal temp reaches 165F; let rest 5 min then cut in small cubes.
12Preheat a pan over medium high; add 2 tsp oil and sear chicken 5-6 mins per side (10-12 mins total) until internal temp reaches 165F; let rest 5 min then cut in small cubes.
13Add rice and romaine to the bowls as the base, then add the beans and chicken and top with your desired toppings (guacamole, salsa, cheese, sour cream) - enjoy!
14Add rice and romaine to the bowls as the base, then add the beans and chicken and top with your desired toppings (guacamole, salsa, cheese, sour cream) - enjoy!
15Add rice and romaine to the bowls as the base, then add the beans and chicken and top with your desired toppings (guacamole, salsa, cheese, sour cream) - enjoy!
Ingredients
1 lb. Boneless Skinless Chicken Thighs
1 lb. Boneless Skinless Chicken Thighs
1 lb. Boneless Skinless Chicken Thighs
1 Lime, juice
1 Lime, juice
1 Lime, juice
2 Tbsp Fresh Cilantro, minced
2 Tbsp Fresh Cilantro, minced
2 Tbsp Fresh Cilantro, minced
1.5 tsp Chili Powder
1.5 tsp Chili Powder
1.5 tsp Chili Powder
1.5 tsp Cumin
1.5 tsp Cumin
1.5 tsp Cumin
1 tsp Kosher Salt
1 tsp Kosher Salt
1 tsp Kosher Salt
0.25 tsp Pepper
0.25 tsp Pepper
0.25 tsp Pepper
2 Tbsp Olive Oil
2 Tbsp Olive Oil
2 Tbsp Olive Oil
1 x 15 oz. Can Black Beans, drained
1 x 15 oz. Can Black Beans, drained
1 x 15 oz. Can Black Beans, drained
0.5 tsp Cumin
0.5 tsp Cumin
0.5 tsp Cumin
0.25 tsp Chili Powder
0.25 tsp Chili Powder
0.25 tsp Chili Powder
0.25 tsp Kosher Salt
0.25 tsp Kosher Salt
0.25 tsp Kosher Salt
1 Cup Long Grain White Rice, uncooked
1 Cup Long Grain White Rice, uncooked
1 Cup Long Grain White Rice, uncooked
2 Cups Water
2 Cups Water
2 Cups Water
0.5 tsp Kosher Salt
0.5 tsp Kosher Salt
0.5 tsp Kosher Salt
3 Tbsp Cilantro, minced
3 Tbsp Cilantro, minced
3 Tbsp Cilantro, minced
1 Lime, juice
1 Lime, juice
1 Lime, juice
1 Tbsp Butter
1 Tbsp Butter
1 Tbsp Butter
Romaine Lettuce, thin sliced
Romaine Lettuce, thin sliced
Romaine Lettuce, thin sliced
Cheese
Cheese
Cheese
Salsa
Salsa
Salsa
Guacamole
Guacamole
Guacamole
Sour Cream
Sour Cream
Sour Cream
Equipment
bowlsmall potpan
Tips
Vegan Modification: Sub in 1 lb. crumbled firm tofu for chicken (or leave it out and add extra beans)