Slow Cooker Chicken Taco Bowls

Serves 10
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Directions

  1. 1Add boneless, skinless chicken thighs to your slow cooker.
  2. 2Add boneless, skinless chicken thighs to your slow cooker.
  3. 3Add boneless, skinless chicken thighs to your slow cooker.
  4. 4Add three packets of taco seasoning, red enchilada sauce, one can of black beans, and some fire roasted corn to the slow cooker.
  5. 5Add three packets of taco seasoning, red enchilada sauce, one can of black beans, and some fire roasted corn to the slow cooker.
  6. 6Add three packets of taco seasoning, red enchilada sauce, one can of black beans, and some fire roasted corn to the slow cooker.
  7. 7Give the ingredients a mix.
  8. 8Give the ingredients a mix.
  9. 9Give the ingredients a mix.
  10. 10Cook based off the instructions shown on screen until chicken falls apart easily.
  11. 11Cook based off the instructions shown on screen until chicken falls apart easily.
  12. 12Cook based off the instructions shown on screen until chicken falls apart easily.
  13. 13Shred the chicken straight in the pot.
  14. 14Shred the chicken straight in the pot.
  15. 15Shred the chicken straight in the pot.
  16. 16Mix the shredded chicken.
  17. 17Mix the shredded chicken.
  18. 18Mix the shredded chicken.
  19. 19Add rice that has been cooked in bone broth to your chicken.
  20. 20Add rice that has been cooked in bone broth to your chicken.
  21. 21Add rice that has been cooked in bone broth to your chicken.
  22. 22Add some cilantro.
  23. 23Add some cilantro.
  24. 24Add some cilantro.
  25. 25Mix all ingredients together.
  26. 26Mix all ingredients together.
  27. 27Mix all ingredients together.
  28. 28For the high protein, low calorie chipotle sauce, blend all the ingredients shown on screen.
  29. 29For the high protein, low calorie chipotle sauce, blend all the ingredients shown on screen.
  30. 30For the high protein, low calorie chipotle sauce, blend all the ingredients shown on screen.
  31. 31Split the chicken and rice mixture into 10 equal servings.
  32. 32Split the chicken and rice mixture into 10 equal servings.
  33. 33Split the chicken and rice mixture into 10 equal servings.
  34. 34Top with your chipotle sauce.
  35. 35Top with your chipotle sauce.
  36. 36Top with your chipotle sauce.

Ingredients

  • 1360 g boneless, skinless chicken thighs
  • 1360 g boneless, skinless chicken thighs
  • 1360 g boneless, skinless chicken thighs
  • 3 packets taco seasoning
  • 3 packets taco seasoning
  • 3 packets taco seasoning
  • 480 g red enchilada sauce
  • 480 g red enchilada sauce
  • 480 g red enchilada sauce
  • 340 g fire-roasted frozen corn
  • 340 g fire-roasted frozen corn
  • 340 g fire-roasted frozen corn
  • 440 g black beans, drained
  • 440 g black beans, drained
  • 440 g black beans, drained
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • 480 g jasmine rice
  • 480 g jasmine rice
  • 480 g jasmine rice
  • 910 g chicken bone broth
  • 910 g chicken bone broth
  • 910 g chicken bone broth
  • 450 g 0% Greek yogurt
  • 450 g 0% Greek yogurt
  • 450 g 0% Greek yogurt
  • 30 g lime juice
  • 30 g lime juice
  • 30 g lime juice
  • 3 chipotle peppers
  • 3 chipotle peppers
  • 3 chipotle peppers
  • 25 g adobo sauce
  • 25 g adobo sauce
  • 25 g adobo sauce
  • 30 g honey
  • 30 g honey
  • 30 g honey
  • 10 g avocado oil
  • 10 g avocado oil
  • 10 g avocado oil
  • 60 ml milk
  • 60 ml milk
  • 60 ml milk
  • Pinch of salt
  • Pinch of salt
  • Pinch of salt
  • to taste Chopped cilantro
  • to taste Chopped cilantro
  • to taste Chopped cilantro
  • Chopped cilantro, for garnish
  • Chopped cilantro, for garnish
  • Chopped cilantro, for garnish

Equipment

slow cookerpotblender
Slow Cooker Chicken Taco Bowls | Clip Recipe