Fiery Mexican Wrap

Serves 1
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Directions

  1. 1Add 1 finely chopped green chili to a pan with a little oil.
  2. 2Add 1 finely chopped green chili to a pan with a little oil.
  3. 3Add 1 finely chopped green chili to a pan with a little oil.
  4. 4Add 2 finely chopped tomatoes, sweet corn, and 1/2 cup capsicum to the pan.
  5. 5Add 2 finely chopped tomatoes, sweet corn, and 1/2 cup capsicum to the pan.
  6. 6Add 2 finely chopped tomatoes, sweet corn, and 1/2 cup capsicum to the pan.
  7. 7Sauté for 1 to 2 minutes.
  8. 8Sauté for 1 to 2 minutes.
  9. 9Sauté for 1 to 2 minutes.
  10. 10Add salt to taste, Snapin Chilli Flakes, Snapin Mixed Herbs, and Snapin Piri Piri Mix.
  11. 11Add salt to taste, Snapin Chilli Flakes, Snapin Mixed Herbs, and Snapin Piri Piri Mix.
  12. 12Add salt to taste, Snapin Chilli Flakes, Snapin Mixed Herbs, and Snapin Piri Piri Mix.
  13. 13Mix well.
  14. 14Mix well.
  15. 15Mix well.
  16. 16Add 1/2 cup pressure cooked rajma and 1 tbsp lemon juice to the mixture.
  17. 17Add 1/2 cup pressure cooked rajma and 1 tbsp lemon juice to the mixture.
  18. 18Add 1/2 cup pressure cooked rajma and 1 tbsp lemon juice to the mixture.
  19. 19Mix everything thoroughly.
  20. 20Mix everything thoroughly.
  21. 21Mix everything thoroughly.
  22. 22Add grated cheese to the mixture and mix until combined.
  23. 23Add grated cheese to the mixture and mix until combined.
  24. 24Add grated cheese to the mixture and mix until combined.
  25. 25Spread some ketchup on a roti.
  26. 26Spread some ketchup on a roti.
  27. 27Spread some ketchup on a roti.
  28. 28Add a generous amount of the prepared filling onto the roti.
  29. 29Add a generous amount of the prepared filling onto the roti.
  30. 30Add a generous amount of the prepared filling onto the roti.
  31. 31Fold the roti into a pocket shape.
  32. 32Fold the roti into a pocket shape.
  33. 33Fold the roti into a pocket shape.
  34. 34Brush oil onto a hot tawa (griddle).
  35. 35Brush oil onto a hot tawa (griddle).
  36. 36Brush oil onto a hot tawa (griddle).
  37. 37Place the folded pockets on the tawa and brush with more oil.
  38. 38Place the folded pockets on the tawa and brush with more oil.
  39. 39Place the folded pockets on the tawa and brush with more oil.
  40. 40Cook until golden brown and crispy on both sides.
  41. 41Cook until golden brown and crispy on both sides.
  42. 42Cook until golden brown and crispy on both sides.
  43. 43Cut the cooked pockets in half and serve.
  44. 44Cut the cooked pockets in half and serve.
  45. 45Cut the cooked pockets in half and serve.

Ingredients

  • 1 green chilli finely chopped
  • 1 green chilli finely chopped
  • 1 green chilli finely chopped
  • 2 tomatoes finely chopped
  • 2 tomatoes finely chopped
  • 2 tomatoes finely chopped
  • sweet corn
  • sweet corn
  • sweet corn
  • 0.5 cup capsicum
  • 0.5 cup capsicum
  • 0.5 cup capsicum
  • to taste salt
  • to taste salt
  • to taste salt
  • Snapin Chilli Flakes
  • Snapin Chilli Flakes
  • Snapin Chilli Flakes
  • Snapin Mixed Herbs
  • Snapin Mixed Herbs
  • Snapin Mixed Herbs
  • Snapin Piri Piri Mix
  • Snapin Piri Piri Mix
  • Snapin Piri Piri Mix
  • 0.5 cup pressure cooked rajma
  • 0.5 cup pressure cooked rajma
  • 0.5 cup pressure cooked rajma
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • cheese
  • cheese
  • cheese
  • ketchup
  • ketchup
  • ketchup
  • rotis
  • rotis
  • rotis
  • oil
  • oil
  • oil

Equipment

panspatulapizza cuttergraterbrush