Fiery Mexican Wrap
Serves 1
Directions
- 1Add 1 finely chopped green chili to a pan with a little oil.
- 2Add 2 finely chopped tomatoes, sweet corn, and 1/2 cup capsicum to the pan.
- 3Sauté for 1 to 2 minutes.
- 4Add salt to taste, Snapin Chilli Flakes, Snapin Mixed Herbs, and Snapin Piri Piri Mix.
- 5Mix well.
- 6Add 1/2 cup pressure cooked rajma and 1 tbsp lemon juice to the mixture.
- 7Mix everything thoroughly.
- 8Add grated cheese to the mixture and mix until combined.
- 9Spread some ketchup on a roti.
- 10Add a generous amount of the prepared filling onto the roti.
- 11Fold the roti into a pocket shape.
- 12Brush oil onto a hot tawa (griddle).
- 13Place the folded pockets on the tawa and brush with more oil.
- 14Cook until golden brown and crispy on both sides.
- 15Cut the cooked pockets in half and serve.
Ingredients
- 1 green chilli finely chopped
- 2 tomatoes finely chopped
- sweet corn
- 0.5 cup capsicum
- to taste salt
- Snapin Chilli Flakes
- Snapin Mixed Herbs
- Snapin Piri Piri Mix
- 0.5 cup pressure cooked rajma
- 1 tbsp lemon juice
- cheese
- ketchup
- rotis
- oil
Equipment
panspatulapizza cuttergraterbrush
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