Beef Carnitas

4h 5m
Serves 1
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Directions

  1. 1To a blender cup, add 8 garlic cloves, 1/4 of an onion, 2 bay leaves, 2 teaspoons of oregano, 1 teaspoon of thyme, 1/2 teaspoon of cumin seeds, and 1/2 teaspoon of rosemary.
  2. 2Add 1 teaspoon of coarse salt and 1 teaspoon of black pepper.
  3. 3Add 1/3 of a cup of freshly squeezed lime juice and 3/4 of a cup of freshly squeezed orange juice.
  4. 4Blend until smooth.
  5. 5Set the blended mixture aside.
  6. 6Pat dry 4 pounds of chuck roast, already cut into large chunks.
  7. 7Season the chuck roast with salt and black pepper on all sides.
  8. 8Cover the bottom of a skillet with oil and set it over high heat, allowing it to heat up.
  9. 9Preheat the oven to 300 degrees Fahrenheit.
  10. 10Once the skillet is hot, place the seasoned meat into the skillet.
  11. 11Sear the meat for 3 minutes per side.
  12. 12After 3 minutes, flip the meat over and allow that side to sear for another 3 minutes.
  13. 13Turn off the heat.
  14. 14Add 12 ounces of Mexican coke to the meat in the skillet.
  15. 15Cover the skillet with foil, ensuring it is completely covered.
  16. 16Place the covered skillet in the oven and allow it to cook for 4 hours at 300 degrees Fahrenheit.
  17. 17Remove the meat from the oven and transfer it to a baking sheet.
  18. 18Shred the beef using tongs.
  19. 19Grab some of the juices from the skillet and drizzle them all over the shredded beef.
  20. 20Place the shredded beef back in the oven and broil for 5 minutes.
  21. 21Serve the beef carnitas on tortillas.

Ingredients

  • 8 garlic cloves
  • 0.25 onion
  • 2 bay leaves
  • 2 tsp oregano
  • 1 tsp thyme
  • 0.5 tsp cumin seeds
  • 0.5 tsp rosemary
  • 2 tbsp coarse salt
  • 4 tsp black pepper
  • 0.33 cup freshly squeezed lime juice
  • 0.75 cup freshly squeezed orange juice
  • 4 lbs chuck roast
  • avocado oil
  • 12 oz Mexican coke

Equipment

blenderskillettongsbaking sheetoven

Tips

  • For a quicker version, cook the beef carnitas in an instant pot on high for 1 hour.
  • For more time, use a slow cooker.
  • Ensure the meat is patted dry before seasoning.
  • Make sure the skillet is nice and hot before searing the meat.