High Protein Creamy Chipotle Steak & Potatoes
59 mins
Serves 4
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High Protein Creamy Chipotle Steak & Potatoes
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59 mins
Serves 4
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Directions
1
Slice steaks into cubes. Season with salt, parsley, garlic powder, smoked paprika, cumin, lime juice, and olive oil. Mix until the color changes.
2
Slice steaks into cubes. Season with salt, parsley, garlic powder, smoked paprika, cumin, lime juice, and olive oil. Mix until the color changes.
3
Slice steaks into cubes. Season with salt, parsley, garlic powder, smoked paprika, cumin, lime juice, and olive oil. Mix until the color changes.
4
Slice potatoes into small cubes. Add salt, Italian herbs, garlic, paprika, and optional olive oil. Mix well.
5
Slice potatoes into small cubes. Add salt, Italian herbs, garlic, paprika, and optional olive oil. Mix well.
6
Slice potatoes into small cubes. Add salt, Italian herbs, garlic, paprika, and optional olive oil. Mix well.
7
Oven bake or air fry potatoes for 20-22 minutes at 200°C/400°F until golden and crispy.
8
Oven bake or air fry potatoes for 20-22 minutes at 200°C/400°F until golden and crispy.
9
Oven bake or air fry potatoes for 20-22 minutes at 200°C/400°F until golden and crispy.
10
Cook steak bites for 2 minutes each side on medium-high heat in light butter.
11
Cook steak bites for 2 minutes each side on medium-high heat in light butter.
12
Cook steak bites for 2 minutes each side on medium-high heat in light butter.
13
Lower heat, add more butter and parsley. Mix until coated and set aside.
14
Lower heat, add more butter and parsley. Mix until coated and set aside.
15
Lower heat, add more butter and parsley. Mix until coated and set aside.
16
Add chopped garlic and onion to pan and cook for 5 minutes until soft.
17
Add chopped garlic and onion to pan and cook for 5 minutes until soft.
18
Add chopped garlic and onion to pan and cook for 5 minutes until soft.
19
Add Italian herbs and chipotle paste. Mix well before adding evaporated milk, light cream cheese, and parmesan cheese.
20
Add Italian herbs and chipotle paste. Mix well before adding evaporated milk, light cream cheese, and parmesan cheese.
21
Add Italian herbs and chipotle paste. Mix well before adding evaporated milk, light cream cheese, and parmesan cheese.
22
Mix until smooth, then add crispy potatoes. Mix until creamy.
23
Mix until smooth, then add crispy potatoes. Mix until creamy.
24
Mix until smooth, then add crispy potatoes. Mix until creamy.
Ingredients
800 g Beef Steaks
800 g Beef Steaks
800 g Beef Steaks
1.5 tsp Salt
1.5 tsp Salt
1.5 tsp Salt
1.5 tsp Parsley
1.5 tsp Parsley
1.5 tsp Parsley
1.5 tsp Garlic Powder
1.5 tsp Garlic Powder
1.5 tsp Garlic Powder
1 tsp Smoked Paprika
1 tsp Smoked Paprika
1 tsp Smoked Paprika
1 tsp Cumin
1 tsp Cumin
1 tsp Cumin
1 whole Lime Juice
1 whole Lime Juice
1 whole Lime Juice
2 tsp Olive Oil
2 tsp Olive Oil
2 tsp Olive Oil
20 g Light Butter
20 g Light Butter
20 g Light Butter
800 g White Potatoes
800 g White Potatoes
800 g White Potatoes
2 tsp Italian Herbs
2 tsp Italian Herbs
2 tsp Italian Herbs
1.5 tsp Garlic
1.5 tsp Garlic
1.5 tsp Garlic
1.5 tsp Paprika
1.5 tsp Paprika
1.5 tsp Paprika
2 tsp Olive Oil
2 tsp Olive Oil
2 tsp Olive Oil
3 cloves Garlic Cloves
3 cloves Garlic Cloves
3 cloves Garlic Cloves
100 g Red Onion
100 g Red Onion
100 g Red Onion
50 g Chipotle Chilli Paste
50 g Chipotle Chilli Paste
50 g Chipotle Chilli Paste
250 ml Light Evaporated Milk
250 ml Light Evaporated Milk
250 ml Light Evaporated Milk
100 g Light Cream Cheese
100 g Light Cream Cheese
100 g Light Cream Cheese
30 g Grated Parmesan Cheese
30 g Grated Parmesan Cheese
30 g Grated Parmesan Cheese
Equipment
frying pan
baking sheet
oven or air fryer