Street Corn Chicken Bowl
Directions
- 1Cut the chicken breast into cubes.
- 2Season chicken breast with salt, pepper, garlic powder, chili powder, paprika, cumin, and olive oil.
- 3In a pan on medium heat, spray with avocado oil and sear the chicken for a few minutes per side until cooked through.
- 4In a bowl, add corn, light mayonnaise, cotija cheese, a squeeze of lime, diced jalapeños, chopped cilantro, and cubed avocado.
- 5Mix all ingredients for the street corn salsa.
- 6Add Tajin to the street corn salsa.
- 7Assemble the bowls by topping off with the chicken and the street corn salsa.
Ingredients
- 1.5 lbs chicken breast
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Garlic powder
- 1 tsp chili powder
- 1 tsp paprika
- 0.25 tsp cumin
- 1 tbsp Olive oil
- 2 cups corn
- 0.25 cup light mayonnaise
- 0.25 cup cotija cheese
- 1 lime juice and zest
- 1 Jalapeño
- 2 tbsp chopped cilantro
- 1 avocado
- 1 tsp Tajin
Equipment
knifecutting boardbowlpantongsspoon
Tips
- Add a little bit of Tajin to take this to the next level.
- You can eat this every day for the rest of your life.
- Follow for more recipes