41G Protein Chipotle Chicken
Directions
- 1Add chipotle peppers in adobo, minced garlic, chopped red onion, lime juice, olive oil, Mexican oregano, chili powder, cumin, salt and pepper to a food processor and blend until smooth.
- 2Poke holes in chicken breasts with a fork.
- 3Add chicken to a ziploc bag and pour marinade over it.
- 4Refrigerate for at least one hour.
- 5Cook chicken for 8–10 minutes per side until the internal temperature reaches 165°F (74°C).
- 6Slice chicken and serve.
Ingredients
- 4 chipotle peppers in adobo
- 2 tbsp minced garlic
- 0.5 cup chopped red onion
- 3 tbsp lime juice
- 2 tbsp olive oil
- 1 tsp Mexican oregano
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp salt
- 1 tsp pepper
- 36 oz chicken breast
Equipment
food processorforkziploc baggrill panknife