Directions
- 1Add all ingredients shown on screen to a blender and blend until smooth.
- 2Add boneless, skinless chicken thighs to a slow cooker.
- 3Pour marinade over chicken.
- 4Cook on high for 2-3 hours or low for 3-4 hours.
- 5Once cooked, the chicken should be tender and easily fall apart.
Ingredients
- 240 ml orange juice
- 1 7oz can chipotle peppers
- 3 tablespoons soy sauce
- 2 tablespoons apple cider vinegar
- 2 tablespoons garlic purée
- 2 tsp cumin
- 1 tablespoon salt
- 1.5 tsp black pepper
- 2 tsp onion
- 80 g honey
- 15 g avocado oil
- 1 handful cilantro stems
- 48 oz boneless skinless chicken thighs
Equipment
slow cookerblender
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