Limones enchilados

Serves 1
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Directions

  1. 1Peel the limes using a knife. Make sure to remove all the white pith.
  2. 2Peel the limes using a knife. Make sure to remove all the white pith.
  3. 3Peel the limes using a knife. Make sure to remove all the white pith.
  4. 4Place the peeled limes in a plastic container.
  5. 5Place the peeled limes in a plastic container.
  6. 6Place the peeled limes in a plastic container.
  7. 7Cut the orange in half.
  8. 8Cut the orange in half.
  9. 9Cut the orange in half.
  10. 10Squeeze the juice from the orange halves over the limes in the container.
  11. 11Squeeze the juice from the orange halves over the limes in the container.
  12. 12Squeeze the juice from the orange halves over the limes in the container.
  13. 13Add a generous amount of chamoy rim dip to the container, covering the limes.
  14. 14Add a generous amount of chamoy rim dip to the container, covering the limes.
  15. 15Add a generous amount of chamoy rim dip to the container, covering the limes.
  16. 16Pour chili powder over the limes and chamoy in the container.
  17. 17Pour chili powder over the limes and chamoy in the container.
  18. 18Pour chili powder over the limes and chamoy in the container.
  19. 19Add two packets of Limon 7 powder to the mixture.
  20. 20Add two packets of Limon 7 powder to the mixture.
  21. 21Add two packets of Limon 7 powder to the mixture.
  22. 22Cut the lemon in half.
  23. 23Cut the lemon in half.
  24. 24Cut the lemon in half.
  25. 25Squeeze the juice from the lemon halves into the container.
  26. 26Squeeze the juice from the lemon halves into the container.
  27. 27Squeeze the juice from the lemon halves into the container.
  28. 28Close the container tightly with a lid.
  29. 29Close the container tightly with a lid.
  30. 30Close the container tightly with a lid.
  31. 31Shake the container vigorously to mix all ingredients and coat the limes evenly.
  32. 32Shake the container vigorously to mix all ingredients and coat the limes evenly.
  33. 33Shake the container vigorously to mix all ingredients and coat the limes evenly.
  34. 34Open the container and lick the lid to enjoy the leftover chili and chamoy.
  35. 35Open the container and lick the lid to enjoy the leftover chili and chamoy.
  36. 36Open the container and lick the lid to enjoy the leftover chili and chamoy.
  37. 37Serve the limones enchilados by picking one with a fork.
  38. 38Serve the limones enchilados by picking one with a fork.
  39. 39Serve the limones enchilados by picking one with a fork.

Ingredients

  • 6 Limes
  • 6 Limes
  • 6 Limes
  • 1 Orange
  • 1 Orange
  • 1 Orange
  • Chamoy rim dip
  • Chamoy rim dip
  • Chamoy rim dip
  • Chili powder
  • Chili powder
  • Chili powder
  • 2 packets Lime 7 powder
  • 2 packets Lime 7 powder
  • 2 packets Lime 7 powder
  • 1 Lemon
  • 1 Lemon
  • 1 Lemon

Equipment

knifeplastic containerforkcutting board

Tips

  • Make sure the limes are peeled thoroughly to remove all white pith, as it can be bitter.
  • Adjust the amount of chili powder and chamoy to your spice preference.