High Protein, Plant-Based Burritos

60 mins
Serves 10
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Directions

  1. 1Grate a block of extra firm tofu.
  2. 2Grate a block of extra firm tofu.
  3. 3Grate a block of extra firm tofu.
  4. 4Add olive oil to a pan.
  5. 5Add olive oil to a pan.
  6. 6Add olive oil to a pan.
  7. 7Add red onion to the pan.
  8. 8Add red onion to the pan.
  9. 9Add red onion to the pan.
  10. 10Add red bell pepper and garlic to the pan and sauté.
  11. 11Add red bell pepper and garlic to the pan and sauté.
  12. 12Add red bell pepper and garlic to the pan and sauté.
  13. 13Add the grated tofu to the pan.
  14. 14Add the grated tofu to the pan.
  15. 15Add the grated tofu to the pan.
  16. 16Add taco seasonings, soy sauce, lime juice, and veggie broth to the pan.
  17. 17Add taco seasonings, soy sauce, lime juice, and veggie broth to the pan.
  18. 18Add taco seasonings, soy sauce, lime juice, and veggie broth to the pan.
  19. 19Mix everything together until it looks like ground meat.
  20. 20Mix everything together until it looks like ground meat.
  21. 21Mix everything together until it looks like ground meat.
  22. 22Add rice to a pot.
  23. 23Add rice to a pot.
  24. 24Add rice to a pot.
  25. 25Add tomato paste and seasonings to the rice.
  26. 26Add tomato paste and seasonings to the rice.
  27. 27Add tomato paste and seasonings to the rice.
  28. 28Add vegetable broth to the rice and mix.
  29. 29Add vegetable broth to the rice and mix.
  30. 30Add vegetable broth to the rice and mix.
  31. 31Cover the pot and let the rice cook.
  32. 32Cover the pot and let the rice cook.
  33. 33Cover the pot and let the rice cook.
  34. 34Spread creamy chipotle sauce on a tortilla.
  35. 35Spread creamy chipotle sauce on a tortilla.
  36. 36Spread creamy chipotle sauce on a tortilla.
  37. 37Add the seasoned rice on top of the sauce.
  38. 38Add the seasoned rice on top of the sauce.
  39. 39Add the seasoned rice on top of the sauce.
  40. 40Add the tofu mixture on top of the rice.
  41. 41Add the tofu mixture on top of the rice.
  42. 42Add the tofu mixture on top of the rice.
  43. 43Add sliced jalapeños and pickled red onions.
  44. 44Add sliced jalapeños and pickled red onions.
  45. 45Add sliced jalapeños and pickled red onions.
  46. 46Fold the sides of the tortilla over the filling.
  47. 47Fold the sides of the tortilla over the filling.
  48. 48Fold the sides of the tortilla over the filling.
  49. 49Fold one end over the filling.
  50. 50Fold one end over the filling.
  51. 51Fold one end over the filling.
  52. 52Roll the burrito tightly.
  53. 53Roll the burrito tightly.
  54. 54Roll the burrito tightly.

Ingredients

  • block extra firm tofu
  • block extra firm tofu
  • block extra firm tofu
  • olive oil
  • olive oil
  • olive oil
  • red onion
  • red onion
  • red onion
  • red bell pepper
  • red bell pepper
  • red bell pepper
  • garlic
  • garlic
  • garlic
  • taco seasonings
  • taco seasonings
  • taco seasonings
  • soy sauce
  • soy sauce
  • soy sauce
  • lime juice
  • lime juice
  • lime juice
  • veggie broth
  • veggie broth
  • veggie broth
  • rice
  • rice
  • rice
  • tomato paste
  • tomato paste
  • tomato paste
  • seasonings
  • seasonings
  • seasonings
  • vegetable broth
  • vegetable broth
  • vegetable broth
  • creamy chipotle sauce
  • creamy chipotle sauce
  • creamy chipotle sauce
  • jalapeños
  • jalapeños
  • jalapeños
  • pickled red onions
  • pickled red onions
  • pickled red onions

Equipment

graterpanpotspatula