High Protein, Plant-Based Burritos
60 mins
Serves 10
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High Protein, Plant-Based Burritos
instagram.com
60 mins
Serves 10
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Directions
1
Grate a block of extra firm tofu.
2
Grate a block of extra firm tofu.
3
Grate a block of extra firm tofu.
4
Add olive oil to a pan.
5
Add olive oil to a pan.
6
Add olive oil to a pan.
7
Add red onion to the pan.
8
Add red onion to the pan.
9
Add red onion to the pan.
10
Add red bell pepper and garlic to the pan and sauté.
11
Add red bell pepper and garlic to the pan and sauté.
12
Add red bell pepper and garlic to the pan and sauté.
13
Add the grated tofu to the pan.
14
Add the grated tofu to the pan.
15
Add the grated tofu to the pan.
16
Add taco seasonings, soy sauce, lime juice, and veggie broth to the pan.
17
Add taco seasonings, soy sauce, lime juice, and veggie broth to the pan.
18
Add taco seasonings, soy sauce, lime juice, and veggie broth to the pan.
19
Mix everything together until it looks like ground meat.
20
Mix everything together until it looks like ground meat.
21
Mix everything together until it looks like ground meat.
22
Add rice to a pot.
23
Add rice to a pot.
24
Add rice to a pot.
25
Add tomato paste and seasonings to the rice.
26
Add tomato paste and seasonings to the rice.
27
Add tomato paste and seasonings to the rice.
28
Add vegetable broth to the rice and mix.
29
Add vegetable broth to the rice and mix.
30
Add vegetable broth to the rice and mix.
31
Cover the pot and let the rice cook.
32
Cover the pot and let the rice cook.
33
Cover the pot and let the rice cook.
34
Spread creamy chipotle sauce on a tortilla.
35
Spread creamy chipotle sauce on a tortilla.
36
Spread creamy chipotle sauce on a tortilla.
37
Add the seasoned rice on top of the sauce.
38
Add the seasoned rice on top of the sauce.
39
Add the seasoned rice on top of the sauce.
40
Add the tofu mixture on top of the rice.
41
Add the tofu mixture on top of the rice.
42
Add the tofu mixture on top of the rice.
43
Add sliced jalapeños and pickled red onions.
44
Add sliced jalapeños and pickled red onions.
45
Add sliced jalapeños and pickled red onions.
46
Fold the sides of the tortilla over the filling.
47
Fold the sides of the tortilla over the filling.
48
Fold the sides of the tortilla over the filling.
49
Fold one end over the filling.
50
Fold one end over the filling.
51
Fold one end over the filling.
52
Roll the burrito tightly.
53
Roll the burrito tightly.
54
Roll the burrito tightly.
Ingredients
block extra firm tofu
block extra firm tofu
block extra firm tofu
olive oil
olive oil
olive oil
red onion
red onion
red onion
red bell pepper
red bell pepper
red bell pepper
garlic
garlic
garlic
taco seasonings
taco seasonings
taco seasonings
soy sauce
soy sauce
soy sauce
lime juice
lime juice
lime juice
veggie broth
veggie broth
veggie broth
rice
rice
rice
tomato paste
tomato paste
tomato paste
seasonings
seasonings
seasonings
vegetable broth
vegetable broth
vegetable broth
creamy chipotle sauce
creamy chipotle sauce
creamy chipotle sauce
jalapeños
jalapeños
jalapeños
pickled red onions
pickled red onions
pickled red onions
Equipment
grater
pan
pot
spatula