High Protein, Plant-Based Burritos
Directions
- 1Grate a block of extra firm tofu.
- 2Add olive oil to a pan.
- 3Add red onion to the pan.
- 4Add red bell pepper and garlic to the pan and sauté.
- 5Add the grated tofu to the pan.
- 6Add taco seasonings, soy sauce, lime juice, and veggie broth to the pan.
- 7Mix everything together until it looks like ground meat.
- 8Add rice to a pot.
- 9Add tomato paste and seasonings to the rice.
- 10Add vegetable broth to the rice and mix.
- 11Cover the pot and let the rice cook.
- 12Spread creamy chipotle sauce on a tortilla.
- 13Add the seasoned rice on top of the sauce.
- 14Add the tofu mixture on top of the rice.
- 15Add sliced jalapeños and pickled red onions.
- 16Fold the sides of the tortilla over the filling.
- 17Fold one end over the filling.
- 18Roll the burrito tightly.
Ingredients
- block extra firm tofu
- olive oil
- red onion
- red bell pepper
- garlic
- taco seasonings
- soy sauce
- lime juice
- veggie broth
- rice
- tomato paste
- seasonings
- vegetable broth
- creamy chipotle sauce
- jalapeños
- pickled red onions
Equipment
graterpanpotspatula
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