Serves 1
Directions
- 1Add chuck roast, carne asada seasoning pack, 1/2 au jus gravy pack, 1 can beef broth, 1 can enchilada sauce, 1/2 jar of peperoncini peppers with juice and sliced onion to crock pot.
- 2Cook on high for 7-9 hours or until meat easily falls apart.
- 3Shred beef with fork.
- 4Dip tortillas in the juice from the crockpot and flip them.
- 5Add dipped tortilla to a hot skillet without oil.
- 6Fill tortilla with meat and cheese, fold over like a quesadilla.
- 7Set to medium high and let get hot. Once hot, add taco and brown both sides.
- 8Serve with sides of choice.
Ingredients
- chuck roast
- 1 carne asada seasoning pack
- 0.5 au jus gravy pack
- 1 can beef broth
- 1 can enchilada sauce
- 0.5 jar peperoncini peppers with juice
- onion
- snack size low cal tortillas
- quesadilla cheese
Equipment
crock pothot skillet
Tips
- Cook on high for 7-9 hours or until the meat falls apart easily.
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