Crockpot Street Corn Chicken

180 mins
Serves 1
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Directions

  1. 1Dice one large onion and two jalapeños.
  2. 2Dice one large onion and two jalapeños.
  3. 3Dice one large onion and two jalapeños.
  4. 4Add a big scoop of garlic.
  5. 5Add a big scoop of garlic.
  6. 6Add a big scoop of garlic.
  7. 7Season with salt, pepper, and tahin.
  8. 8Season with salt, pepper, and tahin.
  9. 9Season with salt, pepper, and tahin.
  10. 10Add two drained cans of fire-roasted corn.
  11. 11Add two drained cans of fire-roasted corn.
  12. 12Add two drained cans of fire-roasted corn.
  13. 13Pour in the juice of one lime.
  14. 14Pour in the juice of one lime.
  15. 15Pour in the juice of one lime.
  16. 16Place two chicken breasts on top of the vegetables.
  17. 17Place two chicken breasts on top of the vegetables.
  18. 18Place two chicken breasts on top of the vegetables.
  19. 19Season the chicken with salt, pepper, and more tahin.
  20. 20Season the chicken with salt, pepper, and more tahin.
  21. 21Season the chicken with salt, pepper, and more tahin.
  22. 22Place the juiced lime halves over each piece of chicken.
  23. 23Place the juiced lime halves over each piece of chicken.
  24. 24Place the juiced lime halves over each piece of chicken.
  25. 25Cover and cook on high for approximately 3 hours.
  26. 26Cover and cook on high for approximately 3 hours.
  27. 27Cover and cook on high for approximately 3 hours.
  28. 28Shred the cooked chicken and mix it in with the vegetables.
  29. 29Shred the cooked chicken and mix it in with the vegetables.
  30. 30Shred the cooked chicken and mix it in with the vegetables.
  31. 31Stir in 8 oz of sour cream.
  32. 32Stir in 8 oz of sour cream.
  33. 33Stir in 8 oz of sour cream.
  34. 34Add a couple of big handfuls of Colby Jack cheese.
  35. 35Add a couple of big handfuls of Colby Jack cheese.
  36. 36Add a couple of big handfuls of Colby Jack cheese.
  37. 37Let it sit until the cheese melts.
  38. 38Let it sit until the cheese melts.
  39. 39Let it sit until the cheese melts.
  40. 40Garnish with a little parsley.
  41. 41Garnish with a little parsley.
  42. 42Garnish with a little parsley.
  43. 43Serve over Spanish rice-a-roni and crumble queso fresco on top.
  44. 44Serve over Spanish rice-a-roni and crumble queso fresco on top.
  45. 45Serve over Spanish rice-a-roni and crumble queso fresco on top.

Ingredients

  • 1 large onion diced
  • 1 large onion diced
  • 1 large onion diced
  • 2 jalapeños diced
  • 2 jalapeños diced
  • 2 jalapeños diced
  • 1 big ass scoop garlic
  • 1 big ass scoop garlic
  • 1 big ass scoop garlic
  • a little bit salt
  • a little bit salt
  • a little bit salt
  • a little bit pepper
  • a little bit pepper
  • a little bit pepper
  • some tahin
  • some tahin
  • some tahin
  • 2 cans fire roasted corn drained
  • 2 cans fire roasted corn drained
  • 2 cans fire roasted corn drained
  • 1 lime juice
  • 1 lime juice
  • 1 lime juice
  • 2 chicken breasts
  • 2 chicken breasts
  • 2 chicken breasts
  • 8 oz sour cream
  • 8 oz sour cream
  • 8 oz sour cream
  • a couple big handfuls Colby Jack cheese
  • a couple big handfuls Colby Jack cheese
  • a couple big handfuls Colby Jack cheese
  • a little parsley
  • a little parsley
  • a little parsley
  • Spanish rice-a-roni
  • Spanish rice-a-roni
  • Spanish rice-a-roni
  • some queso fresco
  • some queso fresco
  • some queso fresco

Equipment

crockpot

Tips

  • Add cilantro if you don't have the gene that makes it taste like soap.