Directions
- 1Start by cutting the chicken breast into cubes.
- 2Season the chicken with salt, pepper, garlic powder, chili powder, paprika, and cumin.
- 3Add olive oil to the chicken and mix well.
- 4In a pan on medium heat, spray with avocado oil.
- 5Sear the chicken for a few minutes per side or until cooked through.
- 6In a bowl, combine corn, light mayonnaise, and cotija cheese.
- 7Add a squeeze of lime juice and finely diced jalape c3 ±o.
- 8Add chopped cilantro and cubed avocado.
- 9Mix all the ingredients for the street corn salsa.
- 10Add a little Tajin to the street corn salsa.
- 11Assemble the bowls by first adding rice, then topping with the cooked chicken.
- 12Add the street corn salsa on top of the chicken and rice.
Ingredients
- 1.5 lbs chicken breast
- to taste salt
- to taste pepper
- 1 tsp garlic powder
- 1 tsp chili powder
- 1 tsp paprika
- 0.25 tsp cumin
- 1 tbsp olive oil
- avocado oil spray
- 2 cups corn
- 0.25 cup light mayonnaise
- 0.25 cup cotija cheese
- 1 juice of lime juice
- 1 zest of lime zest
- 1 jalape c3 ±o
- 2 tbsp chopped cilantro
- 1 avocado
- 1 tsp Tajin
Equipment
cutting boardknifebowlpantongsspoon
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