Street Corn Chicken Bowl

30 mins
Serves 3
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Directions

  1. 1Start by cutting the chicken breast into cubes.
  2. 2Start by cutting the chicken breast into cubes.
  3. 3Start by cutting the chicken breast into cubes.
  4. 4Season the chicken with salt, pepper, garlic powder, chili powder, paprika, and cumin.
  5. 5Season the chicken with salt, pepper, garlic powder, chili powder, paprika, and cumin.
  6. 6Season the chicken with salt, pepper, garlic powder, chili powder, paprika, and cumin.
  7. 7Add olive oil to the chicken and mix well.
  8. 8Add olive oil to the chicken and mix well.
  9. 9Add olive oil to the chicken and mix well.
  10. 10In a pan on medium heat, spray with avocado oil.
  11. 11In a pan on medium heat, spray with avocado oil.
  12. 12In a pan on medium heat, spray with avocado oil.
  13. 13Sear the chicken for a few minutes per side or until cooked through.
  14. 14Sear the chicken for a few minutes per side or until cooked through.
  15. 15Sear the chicken for a few minutes per side or until cooked through.
  16. 16In a bowl, combine corn, light mayonnaise, and cotija cheese.
  17. 17In a bowl, combine corn, light mayonnaise, and cotija cheese.
  18. 18In a bowl, combine corn, light mayonnaise, and cotija cheese.
  19. 19Add a squeeze of lime juice and finely diced jalape c3 ±o.
  20. 20Add a squeeze of lime juice and finely diced jalape c3 ±o.
  21. 21Add a squeeze of lime juice and finely diced jalape c3 ±o.
  22. 22Add chopped cilantro and cubed avocado.
  23. 23Add chopped cilantro and cubed avocado.
  24. 24Add chopped cilantro and cubed avocado.
  25. 25Mix all the ingredients for the street corn salsa.
  26. 26Mix all the ingredients for the street corn salsa.
  27. 27Mix all the ingredients for the street corn salsa.
  28. 28Add a little Tajin to the street corn salsa.
  29. 29Add a little Tajin to the street corn salsa.
  30. 30Add a little Tajin to the street corn salsa.
  31. 31Assemble the bowls by first adding rice, then topping with the cooked chicken.
  32. 32Assemble the bowls by first adding rice, then topping with the cooked chicken.
  33. 33Assemble the bowls by first adding rice, then topping with the cooked chicken.
  34. 34Add the street corn salsa on top of the chicken and rice.
  35. 35Add the street corn salsa on top of the chicken and rice.
  36. 36Add the street corn salsa on top of the chicken and rice.

Ingredients

  • 1.5 lbs chicken breast
  • 1.5 lbs chicken breast
  • 1.5 lbs chicken breast
  • to taste salt
  • to taste salt
  • to taste salt
  • to taste pepper
  • to taste pepper
  • to taste pepper
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 0.25 tsp cumin
  • 0.25 tsp cumin
  • 0.25 tsp cumin
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • avocado oil spray
  • avocado oil spray
  • avocado oil spray
  • 2 cups corn
  • 2 cups corn
  • 2 cups corn
  • 0.25 cup light mayonnaise
  • 0.25 cup light mayonnaise
  • 0.25 cup light mayonnaise
  • 0.25 cup cotija cheese
  • 0.25 cup cotija cheese
  • 0.25 cup cotija cheese
  • 1 juice of lime juice
  • 1 juice of lime juice
  • 1 juice of lime juice
  • 1 zest of lime zest
  • 1 zest of lime zest
  • 1 zest of lime zest
  • 1 jalape c3 ±o
  • 1 jalape c3 ±o
  • 1 jalape c3 ±o
  • 2 tbsp chopped cilantro
  • 2 tbsp chopped cilantro
  • 2 tbsp chopped cilantro
  • 1 avocado
  • 1 avocado
  • 1 avocado
  • 1 tsp Tajin
  • 1 tsp Tajin
  • 1 tsp Tajin

Equipment

cutting boardknifebowlpantongsspoon
Street Corn Chicken Bowl | Clip Recipe