Flautas Ahogadas
Serves 1
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Flautas Ahogadas
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Serves 1
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Directions
1
Grab a pot, fill it with eight cups of water, and then bring that up to a boil.
2
Grab a pot, fill it with eight cups of water, and then bring that up to a boil.
3
Grab a pot, fill it with eight cups of water, and then bring that up to a boil.
4
Once the water is boiling, add in some salt.
5
Once the water is boiling, add in some salt.
6
Once the water is boiling, add in some salt.
7
Add in two chicken breasts.
8
Add in two chicken breasts.
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Add in two chicken breasts.
10
Get two chile guajillo and take the seeds and the stems out.
11
Get two chile guajillo and take the seeds and the stems out.
12
Get two chile guajillo and take the seeds and the stems out.
13
Get an onion, cut it in half, and then take the skin off.
14
Get an onion, cut it in half, and then take the skin off.
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Get an onion, cut it in half, and then take the skin off.
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Cut those onion halves into halves.
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Cut those onion halves into halves.
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Cut those onion halves into halves.
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Next, get six Roma tomatoes, cut the ends off, and then cut them in half.
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Next, get six Roma tomatoes, cut the ends off, and then cut them in half.
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Next, get six Roma tomatoes, cut the ends off, and then cut them in half.
22
Grab your favorite pan, set that on your eye, and turn your heat onto medium.
23
Grab your favorite pan, set that on your eye, and turn your heat onto medium.
24
Grab your favorite pan, set that on your eye, and turn your heat onto medium.
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Add in some oil, like olive oil.
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Add in some oil, like olive oil.
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Add in some oil, like olive oil.
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Once the oil is hot, start adding in your onions.
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Once the oil is hot, start adding in your onions.
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Once the oil is hot, start adding in your onions.
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Add in your garlic and your two chile guajillo.
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Add in your garlic and your two chile guajillo.
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Add in your garlic and your two chile guajillo.
34
Then add in your tomatoes.
35
Then add in your tomatoes.
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Then add in your tomatoes.
37
After that's fried up for a little bit, go ahead and add in three cups of chicken stock.
38
After that's fried up for a little bit, go ahead and add in three cups of chicken stock.
39
After that's fried up for a little bit, go ahead and add in three cups of chicken stock.
40
If using unsalted chicken stock, add a little bit of chicken bouillon or salt to your liking.
41
If using unsalted chicken stock, add a little bit of chicken bouillon or salt to your liking.
42
If using unsalted chicken stock, add a little bit of chicken bouillon or salt to your liking.
43
If you want it spicy, add some jalapeños; if you want it to burn, add some serranos.
44
If you want it spicy, add some jalapeños; if you want it to burn, add some serranos.
45
If you want it spicy, add some jalapeños; if you want it to burn, add some serranos.
46
Grab your blender and scoop everything from the pan into your blender.
47
Grab your blender and scoop everything from the pan into your blender.
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Grab your blender and scoop everything from the pan into your blender.
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Add all of your chicken stock into the blender.
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Add all of your chicken stock into the blender.
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Add all of your chicken stock into the blender.
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Put your lid on the blender and blend this up.
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Put your lid on the blender and blend this up.
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Put your lid on the blender and blend this up.
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Once blended, give it a quick taste and set it to the side.
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Once blended, give it a quick taste and set it to the side.
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Once blended, give it a quick taste and set it to the side.
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Once your chicken is done, throw it in a bowl.
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Once your chicken is done, throw it in a bowl.
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Once your chicken is done, throw it in a bowl.
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Get your mixer and shred the chicken up on low.
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Get your mixer and shred the chicken up on low.
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Get your mixer and shred the chicken up on low.
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Add a teaspoon of black pepper to the shredded chicken.
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Add a teaspoon of black pepper to the shredded chicken.
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Add a teaspoon of black pepper to the shredded chicken.
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Add a little bit of chili powder.
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Add a little bit of chili powder.
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Add a little bit of chili powder.
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Add comino to your liking.
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Add comino to your liking.
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Add comino to your liking.
73
Add about a teaspoon of garlic powder.
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Add about a teaspoon of garlic powder.
75
Add about a teaspoon of garlic powder.
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Add about a quarter of a cup of ranchero sauce.
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Add about a quarter of a cup of ranchero sauce.
78
Add about a quarter of a cup of ranchero sauce.
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Mix the chicken and spices together.
80
Mix the chicken and spices together.
81
Mix the chicken and spices together.
82
Get some corn tortillas and wrap those up into paper towels.
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Get some corn tortillas and wrap those up into paper towels.
84
Get some corn tortillas and wrap those up into paper towels.
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Throw the wrapped tortillas in your microwave for about a minute to a minute and a half.
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Throw the wrapped tortillas in your microwave for about a minute to a minute and a half.
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Throw the wrapped tortillas in your microwave for about a minute to a minute and a half.
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Wash your pan, put it back on your stove, and then throw in some oil, about a quarter of an inch deep.
89
Wash your pan, put it back on your stove, and then throw in some oil, about a quarter of an inch deep.
90
Wash your pan, put it back on your stove, and then throw in some oil, about a quarter of an inch deep.
91
Turn your burner on to medium.
92
Turn your burner on to medium.
93
Turn your burner on to medium.
94
While your oil is heating up, grab a tortilla and put some chicken in it.
95
While your oil is heating up, grab a tortilla and put some chicken in it.
96
While your oil is heating up, grab a tortilla and put some chicken in it.
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Roll the tortilla up; you can use toothpicks or lay it seam side down to hold it.
98
Roll the tortilla up; you can use toothpicks or lay it seam side down to hold it.
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Roll the tortilla up; you can use toothpicks or lay it seam side down to hold it.
100
If you want to put some cheese in these, put some cheese in them.
101
If you want to put some cheese in these, put some cheese in them.
102
If you want to put some cheese in these, put some cheese in them.
103
Once you've rolled up all your flautas, grab one with your tongs and place it seam side down inside of your hot oil.
104
Once you've rolled up all your flautas, grab one with your tongs and place it seam side down inside of your hot oil.
105
Once you've rolled up all your flautas, grab one with your tongs and place it seam side down inside of your hot oil.
106
Let this cook for about a minute and a half and then give it a flip.
107
Let this cook for about a minute and a half and then give it a flip.
108
Let this cook for about a minute and a half and then give it a flip.
109
Once they are cooked to a golden brown, pull them out and put them on a plate that's been lined with paper towels.
110
Once they are cooked to a golden brown, pull them out and put them on a plate that's been lined with paper towels.
111
Once they are cooked to a golden brown, pull them out and put them on a plate that's been lined with paper towels.
112
Add a little bit of salsa to your bowl and just throw your flautas in there.
113
Add a little bit of salsa to your bowl and just throw your flautas in there.
114
Add a little bit of salsa to your bowl and just throw your flautas in there.
115
Add some lettuce, add some cheese, and get some cilantro and add that on top.
116
Add some lettuce, add some cheese, and get some cilantro and add that on top.
117
Add some lettuce, add some cheese, and get some cilantro and add that on top.
118
Sprinkle some cotija cheese on top.
119
Sprinkle some cotija cheese on top.
120
Sprinkle some cotija cheese on top.
121
Add some aguacate (avocado).
122
Add some aguacate (avocado).
123
Add some aguacate (avocado).
124
Hit that with some lime juice.
125
Hit that with some lime juice.
126
Hit that with some lime juice.
Ingredients
8 cups water
8 cups water
8 cups water
salt
salt
salt
2 chicken breasts
2 chicken breasts
2 chicken breasts
2 chile guajillo, seeds and stems out
2 chile guajillo, seeds and stems out
2 chile guajillo, seeds and stems out
1 onion, cut in half and then into quarters
1 onion, cut in half and then into quarters
1 onion, cut in half and then into quarters
6 Roma tomatoes, ends cut off and cut in half
6 Roma tomatoes, ends cut off and cut in half
6 Roma tomatoes, ends cut off and cut in half
oil
oil
oil
garlic
garlic
garlic
3 cups chicken stock
3 cups chicken stock
3 cups chicken stock
chicken bouillon
chicken bouillon
chicken bouillon
1 tsp black pepper
1 tsp black pepper
1 tsp black pepper
chili powder
chili powder
chili powder
comino
comino
comino
1 tsp garlic powder
1 tsp garlic powder
1 tsp garlic powder
0.25 cup ranchero sauce
0.25 cup ranchero sauce
0.25 cup ranchero sauce
corn tortillas
corn tortillas
corn tortillas
lettuce
lettuce
lettuce
cheese
cheese
cheese
cilantro
cilantro
cilantro
cotija cheese
cotija cheese
cotija cheese
aguacate
aguacate
aguacate
lime juice
lime juice
lime juice
Equipment
pot
pan
blender
mixer
bowl
paper towels
microwave
tongs
Tips
Customize the spice level by adding jalapeños for spicy or serranos for extra hot.
You can use toothpicks to hold the flautas together before frying, or lay them seam side down.
Add cheese inside the flautas if desired.
Do not eat the flautas immediately after frying; add them to the sauce first.