Easy Veggie Tacos

1 mins
Serves 3
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Directions

  1. 1Make cashew cream by blending 1 1/2 cups of raw cashews, 3/4 cup of water, 2 tablespoons apple cider vinegar, and 3 tablespoons lemon juice until smooth.
  2. 2Make cashew cream by blending 1 1/2 cups of raw cashews, 3/4 cup of water, 2 tablespoons apple cider vinegar, and 3 tablespoons lemon juice until smooth.
  3. 3Make cashew cream by blending 1 1/2 cups of raw cashews, 3/4 cup of water, 2 tablespoons apple cider vinegar, and 3 tablespoons lemon juice until smooth.
  4. 4In a pan, sauté 1/2 cup corn kernels, 1 cup diced onion, 1 1/2 cups chopped mushrooms, and 2 cups chopped bell peppers.
  5. 5In a pan, sauté 1/2 cup corn kernels, 1 cup diced onion, 1 1/2 cups chopped mushrooms, and 2 cups chopped bell peppers.
  6. 6In a pan, sauté 1/2 cup corn kernels, 1 cup diced onion, 1 1/2 cups chopped mushrooms, and 2 cups chopped bell peppers.
  7. 7Add 1/2 teaspoon smoked paprika, 1/4 teaspoon chili powder, 1/4 teaspoon garlic powder, 1/4 teaspoon ground turmeric, and a pinch of black pepper to the pan and mix.
  8. 8Add 1/2 teaspoon smoked paprika, 1/4 teaspoon chili powder, 1/4 teaspoon garlic powder, 1/4 teaspoon ground turmeric, and a pinch of black pepper to the pan and mix.
  9. 9Add 1/2 teaspoon smoked paprika, 1/4 teaspoon chili powder, 1/4 teaspoon garlic powder, 1/4 teaspoon ground turmeric, and a pinch of black pepper to the pan and mix.
  10. 10Cook the sautéed vegetables until softened.
  11. 11Cook the sautéed vegetables until softened.
  12. 12Cook the sautéed vegetables until softened.
  13. 13Assemble tacos with corn tortillas, salt-free refried beans, shredded lettuce, sautéed veggies, salt-free guacamole, and salt-free salsa or pico de gallo.
  14. 14Assemble tacos with corn tortillas, salt-free refried beans, shredded lettuce, sautéed veggies, salt-free guacamole, and salt-free salsa or pico de gallo.
  15. 15Assemble tacos with corn tortillas, salt-free refried beans, shredded lettuce, sautéed veggies, salt-free guacamole, and salt-free salsa or pico de gallo.
  16. 16Top with cashew cream, cilantro, and fresh chili.
  17. 17Top with cashew cream, cilantro, and fresh chili.
  18. 18Top with cashew cream, cilantro, and fresh chili.

Ingredients

  • 1.5 cups raw cashews
  • 1.5 cups raw cashews
  • 1.5 cups raw cashews
  • 0.75 cup water
  • 0.75 cup water
  • 0.75 cup water
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons apple cider vinegar
  • 3 tablespoons lemon juice
  • 3 tablespoons lemon juice
  • 3 tablespoons lemon juice
  • 0.5 cup corn kernels
  • 0.5 cup corn kernels
  • 0.5 cup corn kernels
  • 1 cup diced onion
  • 1 cup diced onion
  • 1 cup diced onion
  • 1.5 cups chopped mushrooms
  • 1.5 cups chopped mushrooms
  • 1.5 cups chopped mushrooms
  • 2 cups chopped bell peppers
  • 2 cups chopped bell peppers
  • 2 cups chopped bell peppers
  • 0.5 teaspoon smoked paprika
  • 0.5 teaspoon smoked paprika
  • 0.5 teaspoon smoked paprika
  • 0.25 teaspoon chili powder
  • 0.25 teaspoon chili powder
  • 0.25 teaspoon chili powder
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon ground turmeric
  • 0.25 teaspoon ground turmeric
  • 0.25 teaspoon ground turmeric
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 3 corn tortillas
  • 3 corn tortillas
  • 3 corn tortillas
  • 1 salt free refried beans
  • 1 salt free refried beans
  • 1 salt free refried beans
  • 1 shredded lettuce
  • 1 shredded lettuce
  • 1 shredded lettuce
  • 1 salt free guacamole
  • 1 salt free guacamole
  • 1 salt free guacamole
  • 1 salt free salsa or pico de gallo
  • 1 salt free salsa or pico de gallo
  • 1 salt free salsa or pico de gallo
  • 1 cilantro
  • 1 cilantro
  • 1 cilantro
  • 1 fresh chili
  • 1 fresh chili
  • 1 fresh chili

Equipment

blenderfrying pan