Directions
- 1Throw some chicken thighs in a bowl, adding in all of the things that I'm going to list on the screen, covering it and letting it marinade for about 10 minutes.
- 2While the chicken is absorbing all of those flavors, we'll make the rice with chicken bone broth for extra protein and cook it until it's nice and fluffy.
- 3When the rice is done, we'll use the same pan in order to cook the chicken until you see some color.
- 4Dice the cooked chicken into small pieces, add in white onion, cilantro and give it a good mix.
- 5Assemble with a low calorie tortilla, cooked rice, chicken and roll it into a burrito.
- 6Wrap the burritos in aluminum foil, throw them in the freezer and enjoy.
Ingredients
- 60 oz boneless chicken thighs
- 1 Tbsp garlic salt
- 1 Tbsp black pepper
- 1 Tbsp chili powder
- 0.5 Tbsp cumin
- 1 Tbsp smoked paprika
- 2 Tbsp minced garlic
- 1 lime
- 2 Tbsp chipotle sauce
- 0.25 cup orange juice
- 1.5 cup dry white rice
- 3 cups chicken bone broth
- 1 cup diced white onion
- 0.5 cup diced cilantro
- 10 low calorie tortillas
Equipment
bowlpanknifealuminum foil
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