Mexican Street Chicken Burritos

30 mins
Serves 10
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Directions

  1. 1Throw some chicken thighs in a bowl, adding in all of the things that I'm going to list on the screen, covering it and letting it marinade for about 10 minutes.
  2. 2Throw some chicken thighs in a bowl, adding in all of the things that I'm going to list on the screen, covering it and letting it marinade for about 10 minutes.
  3. 3Throw some chicken thighs in a bowl, adding in all of the things that I'm going to list on the screen, covering it and letting it marinade for about 10 minutes.
  4. 4While the chicken is absorbing all of those flavors, we'll make the rice with chicken bone broth for extra protein and cook it until it's nice and fluffy.
  5. 5While the chicken is absorbing all of those flavors, we'll make the rice with chicken bone broth for extra protein and cook it until it's nice and fluffy.
  6. 6While the chicken is absorbing all of those flavors, we'll make the rice with chicken bone broth for extra protein and cook it until it's nice and fluffy.
  7. 7When the rice is done, we'll use the same pan in order to cook the chicken until you see some color.
  8. 8When the rice is done, we'll use the same pan in order to cook the chicken until you see some color.
  9. 9When the rice is done, we'll use the same pan in order to cook the chicken until you see some color.
  10. 10Dice the cooked chicken into small pieces, add in white onion, cilantro and give it a good mix.
  11. 11Dice the cooked chicken into small pieces, add in white onion, cilantro and give it a good mix.
  12. 12Dice the cooked chicken into small pieces, add in white onion, cilantro and give it a good mix.
  13. 13Assemble with a low calorie tortilla, cooked rice, chicken and roll it into a burrito.
  14. 14Assemble with a low calorie tortilla, cooked rice, chicken and roll it into a burrito.
  15. 15Assemble with a low calorie tortilla, cooked rice, chicken and roll it into a burrito.
  16. 16Wrap the burritos in aluminum foil, throw them in the freezer and enjoy.
  17. 17Wrap the burritos in aluminum foil, throw them in the freezer and enjoy.
  18. 18Wrap the burritos in aluminum foil, throw them in the freezer and enjoy.

Ingredients

  • 60 oz boneless chicken thighs
  • 60 oz boneless chicken thighs
  • 60 oz boneless chicken thighs
  • 1 Tbsp garlic salt
  • 1 Tbsp garlic salt
  • 1 Tbsp garlic salt
  • 1 Tbsp black pepper
  • 1 Tbsp black pepper
  • 1 Tbsp black pepper
  • 1 Tbsp chili powder
  • 1 Tbsp chili powder
  • 1 Tbsp chili powder
  • 0.5 Tbsp cumin
  • 0.5 Tbsp cumin
  • 0.5 Tbsp cumin
  • 1 Tbsp smoked paprika
  • 1 Tbsp smoked paprika
  • 1 Tbsp smoked paprika
  • 2 Tbsp minced garlic
  • 2 Tbsp minced garlic
  • 2 Tbsp minced garlic
  • 1 lime
  • 1 lime
  • 1 lime
  • 2 Tbsp chipotle sauce
  • 2 Tbsp chipotle sauce
  • 2 Tbsp chipotle sauce
  • 0.25 cup orange juice
  • 0.25 cup orange juice
  • 0.25 cup orange juice
  • 1.5 cup dry white rice
  • 1.5 cup dry white rice
  • 1.5 cup dry white rice
  • 3 cups chicken bone broth
  • 3 cups chicken bone broth
  • 3 cups chicken bone broth
  • 1 cup diced white onion
  • 1 cup diced white onion
  • 1 cup diced white onion
  • 0.5 cup diced cilantro
  • 0.5 cup diced cilantro
  • 0.5 cup diced cilantro
  • 10 low calorie tortillas
  • 10 low calorie tortillas
  • 10 low calorie tortillas

Equipment

bowlpanknifealuminum foil