Directions
- 1Broil onions and tomatoes, cut-side down, for about 10 minutes until soft and slightly charred.
- 2Cook garlic cloves in oil over medium-low heat for about 10 minutes until browned and soft.
- 3Add chile árbol to the skillet when garlic is almost done, cook until peppers start to darken and become fragrant, then remove from the oil.
- 4Add sesame seeds to the hot oil and let them steep until the oil cools.
- 5Blend all the ingredients together until creamy and smooth.
Ingredients
- 1 onions
- 4 tomatoes
- 1 cup oil
- 1 cup garlic cloves
- 1 cup chile árbol
- 1 cup lime juice
- 1 tablespoon sesame seeds
- 1 tablespoon dry seasonings
Equipment
baking trayfoilskilletblenderknife
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