Orange Sauce
Directions
- 1Broil onions and tomatoes, cut-side down, for about 10 minutes until soft and slightly charred.
- 2Broil onions and tomatoes, cut-side down, for about 10 minutes until soft and slightly charred.
- 3Broil onions and tomatoes, cut-side down, for about 10 minutes until soft and slightly charred.
- 4Cook garlic cloves in oil over medium-low heat for about 10 minutes until browned and soft.
- 5Cook garlic cloves in oil over medium-low heat for about 10 minutes until browned and soft.
- 6Cook garlic cloves in oil over medium-low heat for about 10 minutes until browned and soft.
- 7Add chile árbol to the skillet when garlic is almost done, cook until peppers start to darken and become fragrant, then remove from the oil.
- 8Add chile árbol to the skillet when garlic is almost done, cook until peppers start to darken and become fragrant, then remove from the oil.
- 9Add chile árbol to the skillet when garlic is almost done, cook until peppers start to darken and become fragrant, then remove from the oil.
- 10Add sesame seeds to the hot oil and let them steep until the oil cools.
- 11Add sesame seeds to the hot oil and let them steep until the oil cools.
- 12Add sesame seeds to the hot oil and let them steep until the oil cools.
- 13Blend all the ingredients together until creamy and smooth.
- 14Blend all the ingredients together until creamy and smooth.
- 15Blend all the ingredients together until creamy and smooth.
Ingredients
- 1 onions
- 1 onions
- 1 onions
- 4 tomatoes
- 4 tomatoes
- 4 tomatoes
- 1 cup oil
- 1 cup oil
- 1 cup oil
- 1 cup garlic cloves
- 1 cup garlic cloves
- 1 cup garlic cloves
- 1 cup chile árbol
- 1 cup chile árbol
- 1 cup chile árbol
- 1 cup lime juice
- 1 cup lime juice
- 1 cup lime juice
- 1 tablespoon sesame seeds
- 1 tablespoon sesame seeds
- 1 tablespoon sesame seeds
- 1 tablespoon dry seasonings
- 1 tablespoon dry seasonings
- 1 tablespoon dry seasonings
Equipment
baking trayfoilskilletblenderknife