Directions
- 1Toast the rice, cinnamon sticks, and star anise in the oven until it smells like Latin Cinnabon.
- 2Combine the toasted ingredients with water in a bowl and refrigerate for 12 hours.
- 3Blend the mixture until smooth.
- 4Strain the blended mixture to remove excess chunks.
- 5Add evaporated milk to the strained mixture.
- 6Add sweetened condensed milk to the mixture.
- 7Add vanilla to the mixture.
- 8Add more water to the mixture.
- 9Add ice to the horchata.
- 10Whisk the horchata to combine.
- 11Enjoy the horchata as a drink.
- 12Optionally, use a Ninja Creami to make it a frozen treat.
Ingredients
- 1 cup Jasmine Rice
- 3 Cinnamon sticks
- 1 Star Anise
- 4 cups Water
- 12 ounces Evaporated Milk
- 12 ounces Sweetened Condensed Milk
- Vanilla
- 4 cups Water
- Ice
Equipment
OvenBaking SheetBowlBlenderStrainerDrink DispenserNinja Creami (optional)
Tips
- Refrigerating the mixture overnight is crucial for proper blending.
- Horchata is better as a drink than as a frozen treat.
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