Serves 8
Directions
- 1Start by chopping up an onion.
- 2Add the chopped onion into a hot skillet and allow them to sauté until they are nice and tender.
- 3Add in some minced garlic and allow it to cook around for one extra minute.
- 4Add 2 pounds of lean grass-fed ground beef to the skillet.
- 5Hit it with some low-sodium taco seasoning.
- 6Allow the meat to cook until it is nice and brown.
- 7Add 1/2 a cup of beef broth, tomato paste, and some light cream cheese, allowing everything to cook down until it is well absorbed.
- 8Add the mixture onto 8 of your low-calorie tortilla wraps.
- 9Place the burritos onto a medium-high heat pan.
- 10To make the delicious creamy chipotle sauce, just add 1/2 cup non-fat Greek yogurt, 1 tbsp light mayonnaise, 1 chipotle pepper in adobo sauce, 1 tsp lime juice, 1 tsp honey (optional), 1/2 tsp smoked paprika, 1/2 tsp garlic powder, and a pinch of salt into a blender.
- 11Blend the sauce until it is nice and smooth.
- 12Once your burritos are nice and golden brown, you are ready to enjoy quick and easy access to some delicious high-protein burritos.
Ingredients
- onion
- minced garlic
- 2 lbs lean grass-fed ground beef
- 1 packet low-sodium taco seasoning
- 0.5 cup beef broth
- 0.25 cup tomato paste
- 0.25 cup light cream cheese
- 0.5 cup non-fat Greek yogurt
- 1 tbsp light mayonnaise
- 1 chipotle chipotle pepper in adobo sauce
- 1 tsp lime juice
- 1 tsp honey
- 0.5 tsp smoked paprika
- 0.5 tsp garlic powder
- 1 pinch salt
- 8 low-calorie tortilla wraps
- 1 cup shredded low-fat cheese
Equipment
skilletblendercutting boardknife
Tips
- For the creamy chipotle sauce, give the ingredients a blend until nice and smooth.
- Ensure burritos are golden brown.
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