Chipotle Chicken Elote Rice Bowls
Serves 1
Directions
- 1Get a pan nice and hot.
- 2Melt down some butter and add your corn to give it a beautiful flavor while it's toasting.
- 3While the corn is toasting, make the marinade by mixing olive oil, chipotle adobo paste, and all your spices.
- 4Add in your chicken thighs or chicken breast to the marinade.
- 5Take the toasted corn and mix it with mayo, sour cream, chili powder, cayenne, lime juice, salt, and some cojita.
- 6Set the corn mixture aside.
- 7Cook the chicken and get a beautiful sear on both sides.
- 8Prep other veggies like some lettuce to add into your bowls.
- 9Assemble the bowls with some rice, avocado, and lettuce.
- 10Finish it off with sour cream to enjoy.
Ingredients
- butter
- corn
- olive oil
- chipotle adobo paste
- spices
- chicken thighs or chicken breast
- mayo
- sour cream
- chili powder
- cayenne
- lime juice
- salt
- cojita
- lettuce
- rice
- avocado
Equipment
pan
Tips
- To make this recipe even easier, you can marinate the chicken the morning of, the day before, or even weeks before and keep it in the freezer.
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