White Chicken Enchiladas

30 mins
Serves 1
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Directions

  1. 1Shred the breast meat off of a rotisserie chicken.
  2. 2Shred the breast meat off of a rotisserie chicken.
  3. 3Shred the breast meat off of a rotisserie chicken.
  4. 4Char up some jalapeños, peel off the skin, and mince it up really fine until it becomes a paste.
  5. 5Char up some jalapeños, peel off the skin, and mince it up really fine until it becomes a paste.
  6. 6Char up some jalapeños, peel off the skin, and mince it up really fine until it becomes a paste.
  7. 7Add the minced jalapeño paste to the chicken along with some lime juice, garlic powder, onion powder, salt, black pepper, and mozzarella.
  8. 8Add the minced jalapeño paste to the chicken along with some lime juice, garlic powder, onion powder, salt, black pepper, and mozzarella.
  9. 9Add the minced jalapeño paste to the chicken along with some lime juice, garlic powder, onion powder, salt, black pepper, and mozzarella.
  10. 10Add the filling to some small flour tortillas, roll them up, and add them in a baking dish.
  11. 11Add the filling to some small flour tortillas, roll them up, and add them in a baking dish.
  12. 12Add the filling to some small flour tortillas, roll them up, and add them in a baking dish.
  13. 13Stuff any extra filling into the sides of the baking dish.
  14. 14Stuff any extra filling into the sides of the baking dish.
  15. 15Stuff any extra filling into the sides of the baking dish.
  16. 16For the cream sauce, melt down some butter.
  17. 17For the cream sauce, melt down some butter.
  18. 18For the cream sauce, melt down some butter.
  19. 19Grate in some garlic and add flour.
  20. 20Grate in some garlic and add flour.
  21. 21Grate in some garlic and add flour.
  22. 22Cook this for a few minutes.
  23. 23Cook this for a few minutes.
  24. 24Cook this for a few minutes.
  25. 25Pour in your chicken stock, whisking until it's smooth.
  26. 26Pour in your chicken stock, whisking until it's smooth.
  27. 27Pour in your chicken stock, whisking until it's smooth.
  28. 28Add in another one of those minced roasted jalapeños.
  29. 29Add in another one of those minced roasted jalapeños.
  30. 30Add in another one of those minced roasted jalapeños.
  31. 31Take the sauce off the heat.
  32. 32Take the sauce off the heat.
  33. 33Take the sauce off the heat.
  34. 34Finish the sauce off with sour cream, cream cheese, and white pepper.
  35. 35Finish the sauce off with sour cream, cream cheese, and white pepper.
  36. 36Finish the sauce off with sour cream, cream cheese, and white pepper.
  37. 37Pour this mixture over the enchiladas.
  38. 38Pour this mixture over the enchiladas.
  39. 39Pour this mixture over the enchiladas.
  40. 40Top it off with some shredded Monterey Jack cheese.
  41. 41Top it off with some shredded Monterey Jack cheese.
  42. 42Top it off with some shredded Monterey Jack cheese.
  43. 43Bake it for about 25 to 30 minutes.
  44. 44Bake it for about 25 to 30 minutes.
  45. 45Bake it for about 25 to 30 minutes.
  46. 46Garnish with green onions.
  47. 47Garnish with green onions.
  48. 48Garnish with green onions.
  49. 49Serve it up with some lime and enjoy.
  50. 50Serve it up with some lime and enjoy.
  51. 51Serve it up with some lime and enjoy.

Ingredients

  • 1 whole rotisserie chicken breast meat, shredded
  • 1 whole rotisserie chicken breast meat, shredded
  • 1 whole rotisserie chicken breast meat, shredded
  • 2 units jalapeños, charred, peeled, and minced into a paste
  • 2 units jalapeños, charred, peeled, and minced into a paste
  • 2 units jalapeños, charred, peeled, and minced into a paste
  • lime juice
  • lime juice
  • lime juice
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • salt
  • salt
  • salt
  • black pepper
  • black pepper
  • black pepper
  • mozzarella
  • mozzarella
  • mozzarella
  • small flour tortillas
  • small flour tortillas
  • small flour tortillas
  • butter
  • butter
  • butter
  • garlic, grated
  • garlic, grated
  • garlic, grated
  • flour
  • flour
  • flour
  • chicken stock
  • chicken stock
  • chicken stock
  • sour cream
  • sour cream
  • sour cream
  • cream cheese
  • cream cheese
  • cream cheese
  • white pepper
  • white pepper
  • white pepper
  • shredded Monterey Jack cheese
  • shredded Monterey Jack cheese
  • shredded Monterey Jack cheese
  • green onions
  • green onions
  • green onions
  • lime
  • lime
  • lime

Equipment

baking dish

Tips

  • Stuff any extra filling into the sides of the baking dish.
  • Don't be afraid of corn tortillas.
White Chicken Enchiladas | Clip Recipe