Hot Honey Street Corn Bowl

20 mins
Serves 2
instagram.com

Directions

  1. 1Start off by seasoning some shrimp with Spice X daily blend and taco blast seasoning.
  2. 2Start off by seasoning some shrimp with Spice X daily blend and taco blast seasoning.
  3. 3Start off by seasoning some shrimp with Spice X daily blend and taco blast seasoning.
  4. 4In a pan on high heat, sear the shrimp for around 3 to 4 minutes per side until they develop a beautiful golden brown crust.
  5. 5In a pan on high heat, sear the shrimp for around 3 to 4 minutes per side until they develop a beautiful golden brown crust.
  6. 6In a pan on high heat, sear the shrimp for around 3 to 4 minutes per side until they develop a beautiful golden brown crust.
  7. 7Combine corn, light mayo, cojita cheese, a squeeze of lime, jalapeños, chopped cilantro, and a cubed avocado.
  8. 8Combine corn, light mayo, cojita cheese, a squeeze of lime, jalapeños, chopped cilantro, and a cubed avocado.
  9. 9Combine corn, light mayo, cojita cheese, a squeeze of lime, jalapeños, chopped cilantro, and a cubed avocado.
  10. 10Add a little bit of tahini to the street corn salsa.
  11. 11Add a little bit of tahini to the street corn salsa.
  12. 12Add a little bit of tahini to the street corn salsa.
  13. 13Serve up the shrimp over some rice.
  14. 14Serve up the shrimp over some rice.
  15. 15Serve up the shrimp over some rice.
  16. 16Top with the street corn salsa, cojita cheese, tahini, and hot honey.
  17. 17Top with the street corn salsa, cojita cheese, tahini, and hot honey.
  18. 18Top with the street corn salsa, cojita cheese, tahini, and hot honey.

Ingredients

  • 1.5 lbs shrimp peeled and deveined
  • 1.5 lbs shrimp peeled and deveined
  • 1.5 lbs shrimp peeled and deveined
  • 2 tsp Spice X Daily Blend
  • 2 tsp Spice X Daily Blend
  • 2 tsp Spice X Daily Blend
  • 2 tsp Spice X Taco Blast
  • 2 tsp Spice X Taco Blast
  • 2 tsp Spice X Taco Blast
  • 2 tbsp Olive oil
  • 2 tbsp Olive oil
  • 2 tbsp Olive oil
  • 2 cups corn
  • 2 cups corn
  • 2 cups corn
  • 0.25 cup light mayonnaise
  • 0.25 cup light mayonnaise
  • 0.25 cup light mayonnaise
  • 0.25 cup cotija cheese
  • 0.25 cup cotija cheese
  • 0.25 cup cotija cheese
  • 1 lime juice and zest
  • 1 lime juice and zest
  • 1 lime juice and zest
  • 1 Jalapeño, finely diced
  • 1 Jalapeño, finely diced
  • 1 Jalapeño, finely diced
  • 2 tbsp chopped cilantro
  • 2 tbsp chopped cilantro
  • 2 tbsp chopped cilantro
  • 3 tbsp chopped cilantro
  • 3 tbsp chopped cilantro
  • 3 tbsp chopped cilantro
  • 1 avocado, cubed
  • 1 avocado, cubed
  • 1 avocado, cubed
  • 1 tsp Tajin
  • 1 tsp Tajin
  • 1 tsp Tajin
  • tahini
  • tahini
  • tahini
  • rice
  • rice
  • rice
  • hot honey
  • hot honey
  • hot honey

Equipment

pan

Tips

  • sear the shrimp for around 3 to 4 minutes per side until they develop a beautiful golden brown crust