Hot Honey Street Corn Bowl
Directions
- 1Start off by seasoning some shrimp with Spice X daily blend and taco blast seasoning.
- 2In a pan on high heat, sear the shrimp for around 3 to 4 minutes per side until they develop a beautiful golden brown crust.
- 3Combine corn, light mayo, cojita cheese, a squeeze of lime, jalapeños, chopped cilantro, and a cubed avocado.
- 4Add a little bit of tahini to the street corn salsa.
- 5Serve up the shrimp over some rice.
- 6Top with the street corn salsa, cojita cheese, tahini, and hot honey.
Ingredients
- 1.5 lbs shrimp peeled and deveined
- 2 tsp Spice X Daily Blend
- 2 tsp Spice X Taco Blast
- 2 tbsp Olive oil
- 2 cups corn
- 0.25 cup light mayonnaise
- 0.25 cup cotija cheese
- 1 lime juice and zest
- 1 Jalapeño, finely diced
- 2 tbsp chopped cilantro
- 3 tbsp chopped cilantro
- 1 avocado, cubed
- 1 tsp Tajin
- tahini
- rice
- hot honey
Equipment
pan
Tips
- sear the shrimp for around 3 to 4 minutes per side until they develop a beautiful golden brown crust
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