1Chop the potatoes into cubes and place into a bowl. Spray with some oil, then season with smoked paprika, garlic powder, cumin and salt.
2Chop the potatoes into cubes and place into a bowl. Spray with some oil, then season with smoked paprika, garlic powder, cumin and salt.
3Chop the potatoes into cubes and place into a bowl. Spray with some oil, then season with smoked paprika, garlic powder, cumin and salt.
4Transfer to your air fryer and cook at 200 degrees Celsius for 20 minutes, shaking halfway. They should be crispy and cooked through, if not, cook a little longer.
5Transfer to your air fryer and cook at 200 degrees Celsius for 20 minutes, shaking halfway. They should be crispy and cooked through, if not, cook a little longer.
6Transfer to your air fryer and cook at 200 degrees Celsius for 20 minutes, shaking halfway. They should be crispy and cooked through, if not, cook a little longer.
7Dice the tomatoes and red onion. Place into a bowl and mix with chopped fresh coriander, lime juice, and salt.
8Dice the tomatoes and red onion. Place into a bowl and mix with chopped fresh coriander, lime juice, and salt.
9Dice the tomatoes and red onion. Place into a bowl and mix with chopped fresh coriander, lime juice, and salt.
10For the sauce, mix the yogurt, sour cream, chipotle paste, lime, garlic powder, and salt.
11For the sauce, mix the yogurt, sour cream, chipotle paste, lime, garlic powder, and salt.
12For the sauce, mix the yogurt, sour cream, chipotle paste, lime, garlic powder, and salt.
13Add some milk to loosen it and that's the sauce.
14Add some milk to loosen it and that's the sauce.
15Add some milk to loosen it and that's the sauce.
16Heat a pan over medium-high. Add a little oil, then the mince, and cook 4–5 minutes, breaking it up.
17Heat a pan over medium-high. Add a little oil, then the mince, and cook 4–5 minutes, breaking it up.
18Heat a pan over medium-high. Add a little oil, then the mince, and cook 4–5 minutes, breaking it up.
19Stir in chipotle paste, tomato paste, cumin, paprika, grated garlic, salt and pepper.
20Stir in chipotle paste, tomato paste, cumin, paprika, grated garlic, salt and pepper.
21Stir in chipotle paste, tomato paste, cumin, paprika, grated garlic, salt and pepper.
22Cook for 1 minute, add the water and cook for another minute.
23Cook for 1 minute, add the water and cook for another minute.
24Cook for 1 minute, add the water and cook for another minute.
25Finish with a squeeze of lime juice.
26Finish with a squeeze of lime juice.
27Finish with a squeeze of lime juice.
28Serve the chipotle beef with the crispy potatoes and salsa on the side. Drizzle the sauce on top and garnish with fresh coriander.
29Serve the chipotle beef with the crispy potatoes and salsa on the side. Drizzle the sauce on top and garnish with fresh coriander.
30Serve the chipotle beef with the crispy potatoes and salsa on the side. Drizzle the sauce on top and garnish with fresh coriander.