Chipotle Beef Bowl

29m
Serves 2
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Directions

  1. 1Chop the potatoes into cubes and place into a bowl. Spray with some oil, then season with smoked paprika, garlic powder, cumin and salt.
  2. 2Transfer to your air fryer and cook at 200 degrees Celsius for 20 minutes, shaking halfway. They should be crispy and cooked through, if not, cook a little longer.
  3. 3Dice the tomatoes and red onion. Place into a bowl and mix with chopped fresh coriander, lime juice, and salt.
  4. 4For the sauce, mix the yogurt, sour cream, chipotle paste, lime, garlic powder, and salt.
  5. 5Add some milk to loosen it and that's the sauce.
  6. 6Heat a pan over medium-high. Add a little oil, then the mince, and cook 4–5 minutes, breaking it up.
  7. 7Stir in chipotle paste, tomato paste, cumin, paprika, grated garlic, salt and pepper.
  8. 8Cook for 1 minute, add the water and cook for another minute.
  9. 9Finish with a squeeze of lime juice.
  10. 10Serve the chipotle beef with the crispy potatoes and salsa on the side. Drizzle the sauce on top and garnish with fresh coriander.

Ingredients

  • 350 g 5% fat beef mince
  • 1 tbsp chipotle paste
  • 1 tbsp tomato paste
  • 60 ml water
  • 0.5 tsp cumin
  • 1 tsp smoked paprika
  • 2 garlic cloves
  • Salt
  • Black pepper
  • 0.5 lime juice
  • 400 g potatoes
  • 1 tsp smoked paprika
  • 0.5 tsp cumin
  • 1 tsp garlic powder
  • Salt
  • 3 tomatoes
  • 1 red onion
  • 1 handful coriander
  • 0.5 lime juice
  • Salt
  • 2 tbsp 0% fat Greek yogurt
  • 2 tbsp low fat sour cream
  • 1 tsp chipotle paste
  • 0.5 lime juice
  • 0.25 tsp garlic powder
  • 0.25 tsp onion powder
  • 0.25 tsp smoked paprika
  • Salt
  • oil
  • milk

Equipment

air fryerbowlpan