Serves 1
Directions
- 1Add a 16 oz bag of coleslaw to a mixing bowl.
- 2Add a can of rinsed and drained black beans.
- 3Add a can of drained corn.
- 4Add a diced jalapeño.
- 5Add a diced red bell pepper.
- 6Add green onions.
- 7Add a quarter cup of fresh chopped cilantro.
- 8Add a tablespoon of taco seasoning.
- 9Add a pinch of cumin.
- 10Toss all the ingredients together.
- 11Once combined, set the salad aside.
- 12Prepare the dressing by combining half a cup of mayonnaise.
- 13Add half a cup of sour cream.
- 14Add a quarter cup of fresh squeezed lime juice.
- 15Add two tablespoons of adobo sauce.
- 16Whisk the dressing ingredients together.
- 17When ready to serve, bring the salad back.
- 18Pour the dressing on top of the salad.
- 19Grab a bag of chili cheese Fritos.
- 20Pour most of the bag of Fritos on top of the salad.
- 21Give the salad another really good toss.
- 22Sprinkle the rest of the Fritos on top for extra crunch.
- 23Serve the salad.
Ingredients
- 16 oz bag coleslaw
- 1 can black beans, rinsed and drained
- 1 can corn, drained
- 1 jalapeño, diced
- 1 red bell pepper, diced
- green onions
- 0.25 cup fresh chopped cilantro
- 1 tbsp taco seasoning
- 1 pinch cumin
- 0.5 cup mayonnaise
- 0.5 cup sour cream
- 0.25 cup fresh squeezed lime juice
- 2 tbsp adobo sauce
- 1 bag chili cheese Fritos
Equipment
mixing bowlwhiskfork
Tips
- When getting adobo sauce, try to fork out the chipotle peppers first before scraping the peppers if more sauce is needed.
- Reserve some Fritos to sprinkle on top for extra crunch.
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