Directions
- 1Prepare the chicken by seasoning with salt, black pepper, garlic powder, onion powder, paprika powder, and red chili powder.
- 2Heat oil in a large skillet and cook the chicken until browned and cooked through.
- 3Prepare the sauce by combining mayonnaise, sour cream, lemon juice, salt, garlic powder, paprika powder, and red chili sauce in a bowl. Mix well.
- 4Prepare the salsa by combining diced red onion, tomato, jalapeños, lemon juice, salt, and black pepper in a bowl. Mix well.
- 5Assemble the burritos by spreading guacamole on a tortilla, followed by a portion of cooked chicken, French fries, diced lettuce, shredded cheese, and a spoonful of salsa and sauce.
- 6Preheat a skillet over medium-high heat, add 1-2 tbsp of oil, and cook the burrito seam-side down for 2-3 minutes. Flip and cook for an additional 2-3 minutes, until golden brown and crispy. Serve immediately!
Ingredients
- 2 lbs boneless, skinless chicken thighs
- 1 to taste salt
- 1 tsp black pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp paprika powder
- 1 tsp red chili powder
- 3 tbsp oil
- 4 tbsp mayonnaise
- 4 tbsp sour cream
- 1 tbsp lemon juice
- 1 tbsp garlic powder
- 1 tsp paprika powder
- 2 tbsp red chili sauce
- 0.5 cup diced red onion
- 0.5 cup diced tomato
- 3 diced diced jalapeños
- 1 tbsp lemon juice
- 1 to taste salt
- 1 tsp black pepper
- 6 large tortillas
- 1 cup guacamole
- 1 cup French fries
- 1 cup diced lettuce
- 1 cup shredded cheese
Equipment
large skilletbowlspoontongs
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