Coctel de Camarón
Directions
- 1Finely chop the cucumbers, tomatoes, white onion, jalapeños, and cilantro.
- 2In a large bowl, combine the chopped vegetables, add salt, pepper, and garlic powder. Mix well.
- 3Rinse the salad and jumbo shrimp and pat them dry. Chop the jumbo shrimp into big chunks and set some aside for topping.
- 4Add the shrimp to the bowl with the vegetables, season with garlic powder, salt, pepper, and the juice of two limes.
- 5Mix everything well.
- 6Divide the mixture evenly into five portions and add 3.5 oz of clamato to each serving.
- 7Top each serving with the whole jumbo shrimp that were set aside.
- 8Add a Valentina pack to each serving.
Ingredients
- 1 lb salad shrimp
- 1 lb jumbo shrimp
- 4 oz avocado
- 350 g roma tomatoes
- 120 g white onion
- 2 cucumbers
- 1 bunch cilantro
- 4 ea limes
- 2 ea jalapeños
- 3.5 oz clamato
- 5 Valentina packs
- 0 garlic powder
- 0 salt
- 0 pepper
Equipment
bowlknifecutting boardscalespoon
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