Directions
- 1Toast quinoa with harissa spice.
- 2Add chicken stock (2 parts liquid to 1 part quinoa).
- 3Bring to a simmer and cover for 20 minutes.
- 4Slice cucumbers.
- 5Halve cherry tomatoes.
- 6Make avocado crema by blending crema, guacamole, lime juice, and salt.
- 7Marinate chicken with olive oil, salt, pepper, garlic powder, harissa spice, and turmeric.
- 8Cook chicken on a hot griddle.
- 9Fluff cooked quinoa.
- 10Layer quinoa, spinach, tomatoes, and cucumbers in a bowl.
- 11Top with avocado crema and sliced chicken.
Ingredients
- 1 part quinoa
- 1 pinch harissa spice
- 2 parts chicken stock
- 10 cucumbers
- 40 tomatoes
- 1 cup crema
- 1 scoop guacamole
- 1 lime juice
- 1 pinch salt
- 2 tablespoons olive oil
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic powder
- 1 pinch harissa spice
- 1 pinch turmeric
- 1 handful fresh baby spinach
Equipment
large potspatulacutting boardknifewhiskmeasuring cupblender
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