Winter Harvest Quinoa Bowls

22 mins
Serves 1
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Directions

  1. 1Toast quinoa with harissa spice.
  2. 2Add chicken stock (2 parts liquid to 1 part quinoa).
  3. 3Bring to a simmer and cover for 20 minutes.
  4. 4Slice cucumbers.
  5. 5Halve cherry tomatoes.
  6. 6Make avocado crema by blending crema, guacamole, lime juice, and salt.
  7. 7Marinate chicken with olive oil, salt, pepper, garlic powder, harissa spice, and turmeric.
  8. 8Cook chicken on a hot griddle.
  9. 9Fluff cooked quinoa.
  10. 10Layer quinoa, spinach, tomatoes, and cucumbers in a bowl.
  11. 11Top with avocado crema and sliced chicken.

Ingredients

  • 1 part quinoa
  • 1 pinch harissa spice
  • 2 parts chicken stock
  • 10 cucumbers
  • 40 tomatoes
  • 1 cup crema
  • 1 scoop guacamole
  • 1 lime juice
  • 1 pinch salt
  • 2 tablespoons olive oil
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch garlic powder
  • 1 pinch harissa spice
  • 1 pinch turmeric
  • 1 handful fresh baby spinach

Equipment

large potspatulacutting boardknifewhiskmeasuring cupblender