Hot Honey Beef Taco Bowls

21 mins
Serves 1
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Directions

  1. 1Chop the potato into cubes around 1-2cm wide.
  2. 2Chop the potato into cubes around 1-2cm wide.
  3. 3Chop the potato into cubes around 1-2cm wide.
  4. 4Pop them into a bowl and microwave for 6 minutes to soften.
  5. 5Pop them into a bowl and microwave for 6 minutes to soften.
  6. 6Pop them into a bowl and microwave for 6 minutes to soften.
  7. 7Spray with oil and season with your chip seasoning (or just s+p).
  8. 8Spray with oil and season with your chip seasoning (or just s+p).
  9. 9Spray with oil and season with your chip seasoning (or just s+p).
  10. 10Air fry for around 15 mins on 190°C.
  11. 11Air fry for around 15 mins on 190°C.
  12. 12Air fry for around 15 mins on 190°C.
  13. 13Whilst they’re cooking, fry off the beef.
  14. 14Whilst they’re cooking, fry off the beef.
  15. 15Whilst they’re cooking, fry off the beef.
  16. 16Add 1/2 tsp paprika, onion powder, garlic powder, chilli powder and cumin to the beef.
  17. 17Add 1/2 tsp paprika, onion powder, garlic powder, chilli powder and cumin to the beef.
  18. 18Add 1/2 tsp paprika, onion powder, garlic powder, chilli powder and cumin to the beef.
  19. 19Stir in 1 tsp tomato purée.
  20. 20Stir in 1 tsp tomato purée.
  21. 21Stir in 1 tsp tomato purée.
  22. 22Once browned, add the sweet potato and beef to a bowl.
  23. 23Once browned, add the sweet potato and beef to a bowl.
  24. 24Once browned, add the sweet potato and beef to a bowl.
  25. 25Slice or mash your avocado with some lemon juice and salt and add that along with the cottage cheese.
  26. 26Slice or mash your avocado with some lemon juice and salt and add that along with the cottage cheese.
  27. 27Slice or mash your avocado with some lemon juice and salt and add that along with the cottage cheese.
  28. 28Mix the ingredients for the hot honey.
  29. 29Mix the ingredients for the hot honey.
  30. 30Mix the ingredients for the hot honey.
  31. 31Drizzle the hot honey all over!
  32. 32Drizzle the hot honey all over!
  33. 33Drizzle the hot honey all over!

Ingredients

  • 200 g sweet potato
  • 200 g sweet potato
  • 200 g sweet potato
  • 1 tsp chip seasoning
  • 1 tsp chip seasoning
  • 1 tsp chip seasoning
  • 150 g 5% beef mince
  • 150 g 5% beef mince
  • 150 g 5% beef mince
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp chilli powder
  • 0.5 tsp chilli powder
  • 0.5 tsp chilli powder
  • 0.5 tsp cumin
  • 0.5 tsp cumin
  • 0.5 tsp cumin
  • 1 tsp tomato purée
  • 1 tsp tomato purée
  • 1 tsp tomato purée
  • 80 g fat free cottage cheese
  • 80 g fat free cottage cheese
  • 80 g fat free cottage cheese
  • 20 g 0% fat Greek style yog
  • 20 g 0% fat Greek style yog
  • 20 g 0% fat Greek style yog
  • 0.5 avocado
  • 0.5 avocado
  • 0.5 avocado
  • squeeze lemon
  • squeeze lemon
  • squeeze lemon
  • salt
  • salt
  • salt
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tsp sriracha
  • 1 tsp sriracha
  • 1 tsp sriracha
  • 1 pinch chilli flakes
  • 1 pinch chilli flakes
  • 1 pinch chilli flakes
  • squeeze lemon juice
  • squeeze lemon juice
  • squeeze lemon juice
  • drop water
  • drop water
  • drop water

Equipment

air fryerbowl

Tips

  • Chop sweet potato into 1-2cm cubes.
  • Microwave sweet potato for 6 minutes to soften.
  • Air fry sweet potato for around 15 mins on 190°C.
  • Mash avocado with lemon juice and salt.