Carnitas Tacos
Serves 20
Directions
- 1Place carnitas roast in the crockpot and cook on low for 6-8 hours, or until roast shreds easily.
- 2Cook carnitas roast in the instant pot for 1 hour and natural pressure release.
- 3Wrap carnitas roast in foil or place in a covered dutch oven and cook at 325 degrees for 2-3 hours or until meat shreds easily.
- 4Mix the southwest salad kit cabbage with the dressing included for a quick and easy slaw.
- 5Warm tortillas for 30 seconds in the microwave or on a skillet.
- 6Top each tortilla with slaw, carnitas, and any additional toppings (the salad kit comes with cheese and tortilla strips too!).
Ingredients
- 2 lbs Carnitas Roast
- 1 package Small Tortillas
- 1 Southwest Chopped Salad Kit
- Avocado
- Shredded Cheese
- Cilantro
- Lime Juice
- Corn
- Salsa
Equipment
CrockpotInstant PotDutch OvenSkillet
Tips
- The Carnitas Roast can be cooked in a crockpot, instant pot, or oven.
- The Southwest Salad Kit dressing should be mixed with the cabbage for a quick and easy slaw.
- Tacos can be topped with various ingredients like avocado, shredded cheese, cilantro, corn, and salsa.
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