Lamb Smash Pita Tacos with Feta Garlic Yogurt Sauce

Serves 1
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Directions

  1. 1Combine Greek yogurt with a bunch of grated garlic, lemon juice, salt, pepper, a touch of olive oil, and your favorite feta to make the yogurt sauce.
  2. 2In a large mixing bowl, combine lamb with grated onion and garlic, lemon zest, fresh parsley, mint, plenty of feta, and tons of spices.
  3. 3Season with salt and pepper, add a drizzle of oil, and then mix together with your hands.
  4. 4Set the lamb mixture aside to marinate.
  5. 5Marinate your tomatoes and cucumbers with olive oil, red wine vinegar, salt, pepper, and dried oregano.
  6. 6Give the tomato and cucumber mixture a mix and let it sit on the counter to marinate while you prepare the tacos.
  7. 7Add a scoop of the lamb mixture to a pita and press it flat.
  8. 8Smash it down in a hot skillet, lamb side down, until it's golden and crisp.
  9. 9Once the lamb releases from the pan, give it a flip to toast the other side of the pita and that's it.

Ingredients

  • a bunch Greek yogurt
  • grated garlic
  • lemon juice
  • salt
  • pepper
  • a touch of olive oil
  • feta
  • lamb
  • grated onion
  • lemon zest
  • fresh parsley
  • mint
  • tons of spices
  • tomatoes
  • cucumbers
  • red wine vinegar
  • dried oregano

Equipment

large mixing bowlskilletspoon

Tips

  • This recipe works best on either a non-stick or cast iron pan.