Serves 1
Directions
- 1Combine Greek yogurt with a bunch of grated garlic, lemon juice, salt, pepper, a touch of olive oil, and your favorite feta to make the yogurt sauce.
- 2In a large mixing bowl, combine lamb with grated onion and garlic, lemon zest, fresh parsley, mint, plenty of feta, and tons of spices.
- 3Season with salt and pepper, add a drizzle of oil, and then mix together with your hands.
- 4Set the lamb mixture aside to marinate.
- 5Marinate your tomatoes and cucumbers with olive oil, red wine vinegar, salt, pepper, and dried oregano.
- 6Give the tomato and cucumber mixture a mix and let it sit on the counter to marinate while you prepare the tacos.
- 7Add a scoop of the lamb mixture to a pita and press it flat.
- 8Smash it down in a hot skillet, lamb side down, until it's golden and crisp.
- 9Once the lamb releases from the pan, give it a flip to toast the other side of the pita and that's it.
Ingredients
- a bunch Greek yogurt
- grated garlic
- lemon juice
- salt
- pepper
- a touch of olive oil
- feta
- lamb
- grated onion
- lemon zest
- fresh parsley
- mint
- tons of spices
- tomatoes
- cucumbers
- red wine vinegar
- dried oregano
Equipment
large mixing bowlskilletspoon
Tips
- This recipe works best on either a non-stick or cast iron pan.
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