pan seared fish tacos

Serves 1
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Directions

  1. 1Combine avocado oil, lime juice, smoked paprika, mustard powder, onion powder, garlic powder, cumin, salt, pepper, and white pepper in a bowl.
  2. 2Add haddock or cod to the seasoning mixture and coat the fish.
  3. 3Sear the fish in a hot pan for a couple of minutes until cooked.
  4. 4Use the leftover oil and flavor in the pan to toast tortillas.
  5. 5Chop bell peppers, mangoes, deseeded jalape os, avocado, and red onion for the mango salsa.
  6. 6Dress the mango salsa with lime juice, avocado oil, and a pinch of salt.
  7. 7Make the sauce by combining mayonnaise, sriracha, a garlic clove, and some lime juice, then blend until smooth.
  8. 8Assemble the tacos by placing fish on tortillas, topping with mango salsa, and drizzling with the prepared sauce.
  9. 9Serve with a generous amount of lime.

Ingredients

  • avocado oil
  • lime juice
  • smoked paprika
  • mustard powder
  • onion powder
  • garlic powder
  • cumin
  • salt
  • pepper
  • white pepper
  • haddock or cod
  • bell peppers
  • mangoes
  • jalape os (without seeds)
  • avocado
  • red onion
  • mayonnaise
  • sriracha
  • garlic clove

Equipment

bowlpantongschopping boardknifeblender