pan seared fish tacos
Serves 1
Directions
- 1Combine avocado oil, lime juice, smoked paprika, mustard powder, onion powder, garlic powder, cumin, salt, pepper, and white pepper in a bowl.
- 2Add haddock or cod to the seasoning mixture and coat the fish.
- 3Sear the fish in a hot pan for a couple of minutes until cooked.
- 4Use the leftover oil and flavor in the pan to toast tortillas.
- 5Chop bell peppers, mangoes, deseeded jalape os, avocado, and red onion for the mango salsa.
- 6Dress the mango salsa with lime juice, avocado oil, and a pinch of salt.
- 7Make the sauce by combining mayonnaise, sriracha, a garlic clove, and some lime juice, then blend until smooth.
- 8Assemble the tacos by placing fish on tortillas, topping with mango salsa, and drizzling with the prepared sauce.
- 9Serve with a generous amount of lime.
Ingredients
- avocado oil
- lime juice
- smoked paprika
- mustard powder
- onion powder
- garlic powder
- cumin
- salt
- pepper
- white pepper
- haddock or cod
- bell peppers
- mangoes
- jalape os (without seeds)
- avocado
- red onion
- mayonnaise
- sriracha
- garlic clove
Equipment
bowlpantongschopping boardknifeblender
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