Sheet Pan Chicken Fajitas
Directions
- 1Slice green bell pepper.
- 2Slice red bell pepper.
- 3Slice red onion.
- 4Slice white onion.
- 5Add all the sliced vegetables into a bowl.
- 6Slice chicken thighs.
- 7Clean the cutting board.
- 8Add the sliced chicken into the bowl with the vegetables.
- 9Add olive oil to the bowl.
- 10Add spicy taco seasoning to the bowl.
- 11Add Ancho chili powder to the bowl.
- 12Add chili and lime seasoning to the bowl.
- 13Add Worcestershire sauce to the bowl.
- 14Add lime juice to the bowl.
- 15Mix all ingredients together until well combined.
- 16Lay out the mixed ingredients on a baking sheet with parchment paper.
- 17Add garlic to the mixture on the baking sheet.
- 18Stir the garlic into the mixture.
- 19Put the baking sheet in the oven at 425 degrees Fahrenheit.
- 20After about 15 minutes, take the baking sheet out of the oven.
- 21Stir the mixture on the baking sheet.
- 22Add cheese on top of the mixture.
- 23Put the baking sheet back in the oven until all the cheese is melted.
- 24Once the cheese is melted, remove it from the oven.
- 25Top with fresh cilantro.
- 26Serve in tortillas.
Ingredients
- all colors bell pepper
- red onion
- white onion
- boneless skinless chicken thighs
- olive oil
- 1 whole packet Siete spicy taco seasoning
- Ancho chili powder
- Worcestershire sauce
- chili and lime seasoning
- lime juice
- garlic
- cheese
- cilantro
Equipment
bowlknifebaking sheetparchment papertongs
Tips
- You can use chicken breast instead of chicken thighs.
- You can top the fajitas with anything you like, such as avocado or sour cream.
- You can serve the fajitas in tortillas, on top of rice, or with tortilla chips.
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