Sheet Pan Chicken Fajitas

30m
Serves 1
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Directions

  1. 1Slice green bell pepper.
  2. 2Slice red bell pepper.
  3. 3Slice red onion.
  4. 4Slice white onion.
  5. 5Add all the sliced vegetables into a bowl.
  6. 6Slice chicken thighs.
  7. 7Clean the cutting board.
  8. 8Add the sliced chicken into the bowl with the vegetables.
  9. 9Add olive oil to the bowl.
  10. 10Add spicy taco seasoning to the bowl.
  11. 11Add Ancho chili powder to the bowl.
  12. 12Add chili and lime seasoning to the bowl.
  13. 13Add Worcestershire sauce to the bowl.
  14. 14Add lime juice to the bowl.
  15. 15Mix all ingredients together until well combined.
  16. 16Lay out the mixed ingredients on a baking sheet with parchment paper.
  17. 17Add garlic to the mixture on the baking sheet.
  18. 18Stir the garlic into the mixture.
  19. 19Put the baking sheet in the oven at 425 degrees Fahrenheit.
  20. 20After about 15 minutes, take the baking sheet out of the oven.
  21. 21Stir the mixture on the baking sheet.
  22. 22Add cheese on top of the mixture.
  23. 23Put the baking sheet back in the oven until all the cheese is melted.
  24. 24Once the cheese is melted, remove it from the oven.
  25. 25Top with fresh cilantro.
  26. 26Serve in tortillas.

Ingredients

  • all colors bell pepper
  • red onion
  • white onion
  • boneless skinless chicken thighs
  • olive oil
  • 1 whole packet Siete spicy taco seasoning
  • Ancho chili powder
  • Worcestershire sauce
  • chili and lime seasoning
  • lime juice
  • garlic
  • cheese
  • cilantro

Equipment

bowlknifebaking sheetparchment papertongs

Tips

  • You can use chicken breast instead of chicken thighs.
  • You can top the fajitas with anything you like, such as avocado or sour cream.
  • You can serve the fajitas in tortillas, on top of rice, or with tortilla chips.