Chicken Quesadillas

10 mins
Serves 1
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Directions

  1. 1In a bowl, mix the chicken with salt, black pepper, tomato bouillon, paprika, cumin, oregano, a squeeze of lime juice, oil, and a handful of cilantro.
  2. 2Set the chicken aside to marinate.
  3. 3Make the crema by blending crema, Hatch green chilis, and a squeeze of lime juice.
  4. 4Place the marinated chicken on a hot griddle to sear on both sides until cooked through.
  5. 5Chop the cooked chicken into smaller pieces.
  6. 6Place a tortilla on the griddle.
  7. 7Add Colby Jack cheese to one half of the tortilla.
  8. 8Add chopped chicken to the same half of the tortilla.
  9. 9Add crema on top of the chicken.
  10. 10Fold the tortilla in half.
  11. 11Cook until the cheese is melted and the tortilla is golden brown.
  12. 12Cut the quesadilla in half and serve with a side salad.

Ingredients

  • 1 bowlful chicken
  • 1 pinch salt
  • 1 black pepper
  • 1 tomato bouillon
  • 1 paprika
  • 1 cumin
  • 1 oregano
  • 1 squeeze lime juice
  • 1 oil
  • 1 handful cilantro
  • 1 crema
  • 1 small can Hatch green chilis
  • 1 Colby Jack blend

Equipment

bowlsmall bowlmeasuring spoonslime squeezerblendergriddleknifetongsspatula