Serves 1
Directions
- 1Peel the potatoes.
- 2Slice the potatoes.
- 3Fry the potatoes in oil.
- 4Remove potatoes from oil and strain excess oil.
- 5Slice the onion.
- 6Cook onion in a saucepan.
- 7Crack the eggs into a bowl.
- 8Add a bit of salt.
- 9Whisk eggs and salt.
- 10Add fried potatoes to eggs and mix.
- 11Dice the onion.
- 12Peel and slice the carrot.
- 13Slice the celery stalk.
- 14Saute the onion, carrot and celery stalk in a pan.
- 15Add tuna and capers to the pan.
- 16Add broth.
- 17Blend the mixture using an immersion blender.
- 18Crack the eggs into a bowl.
- 19Add the lemon juice.
- 20Blend.
- 21Add oil.
- 22Add the tuna mixture to the mayonnaise and mix.
- 23Mix the ingredients.
- 24Add flour and capers into oil.
- 25Cook the mixture until golden.
- 26Add cooked onions to the fried potatoes and eggs.
- 27Cook the tortilla on both sides.
- 28Put the tortilla on a plate.
- 29Add tonnato sauce on top of the tortilla and fried capers.
Ingredients
- fresh potatoes
- oil
- onion
- carrot
- celery stalk
- tuna
- capers
- broth
- eggs
- mayonnaise
- lemon juice
Equipment
knifepeelerpanstrainerbowlwhiskimmersion blender
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