Street Corn Chicken Bowl
Directions
- 1Cut the chicken breast into cubes.
- 2Season the chicken with salt, pepper and seasonings.
- 3Spray a pan with avocado oil and sear chicken for a few minutes per side or until cooked through.
- 4Add corn, light mayo, cotija cheese, a squeeze of lime, jalapeños, chopped cilantro, and a cubed avocado into a bowl.
- 5Add a little bit of tajin.
- 6Assemble the bowl topping off with the chicken and the street corn sauce.
Ingredients
- 1.5 lbs chicken breast
- to taste salt
- to taste pepper
- 1 tsp garlic powder
- 1 tsp chili powder
- 1 tsp paprika
- 0.25 tsp cumin
- 1 tbsp olive oil
- avocado oil spray
- 2 cups corn
- 0.25 cup light mayonnaise
- 0.25 cup cotija cheese
- 1 lime juice
- 1 lime zest
- 1 jalapeño
- 2-3 tbsp cilantro
- 1 avocado
- 1 tsp Tajin
Equipment
knifecutting boardbowlpantongsspoon
Tips
- The chicken bowl has 590 calories and 55g of protein per serving.