Serves 1
Directions
- 1Mix chile guajillo powder, chicken bouillon, onion powder, garlic powder, and salt to make birria seasoning.
- 2Slice the chuck roast in half, then slice into smaller pieces.
- 3Click on pressure cook and set to 18 minutes.
- 4Add kettle hot water to the Instant Pot, then add the pieces of beef, beef bones, carrots, bay leaves, and birria seasoning.
- 5Mix well and pressure cook for 18 minutes with a quick release.
- 6Chop up the birria.
- 7Pour some of the broth over the meat to keep it moist.
- 8Dip the tortilla in the sauce, and add cheese and meat.
- 9Fold the quesataco over.
- 10To make birria style street corn, add a little butter, corn, birria seasoning, and birria broth in a pot.
- 11Add corn, sour cream, birria meat, cotija, birria seasoning and a little bit of lime or lemon juice in a cup.
Ingredients
- 1 cup chile guajillo powder
- 3 tablespoons chicken bouillon
- 2 tablespoons onion powder
- 2 tablespoons garlic powder
- 1 teaspoon salt
- 4 pounds chuck roast
- 5 cups kettle hot water
- beef bones
- 5 carrots
- 3 bay leaves
- 0.75 cup birria seasoning
- butter
- corn
- 1 tablespoon birria seasoning
- 1 cup birria broth
- cotija
- birria chili oil
- lime or lemon juice
Equipment
Instant Potknifecutting boardwhiskladleforkcleavergriddlespatulatongs
Tips
- Keep the birria seasoning in your refrigerator or freezer
- Keep an eye on the expiration date on your spices
- For the pressure cooker, allow about 5 minutes to warm up
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