Serves 12
Directions
- 1Add ground beef to a hot pan.
- 2Cook the ground beef and drain the fat.
- 3Drain the ground beef with some paper towels.
- 4Add low sodium taco seasoning, guacamole seasoning, pepper, and salt to taste.
- 5Microwave rice.
- 6Combine sour cream, chipotle sauce, lime juice, garlic powder, mayo, black pepper, and salt.
- 7Mix the sauce.
- 8Add nacho cheese, rice, seasoned beef, shredded cheese, tortilla strips, and chipotle sauce to a tortilla.
- 9Roll it up.
- 10Sprinkle a layer of cheese into a pan.
- 11Set the burrito down and roll the cheese blanket onto the burrito.
Ingredients
- 1 pound ground beef 80/20
- low sodium taco seasoning
- guacamole seasoning
- pepper
- salt
- Mexican style rice
- sour cream
- chipotle sauce
- lime juice
- garlic powder
- mayo
- black pepper
- salt
- nacho cheese
- shredded cheese
- tortilla strips
- tortilla
Equipment
panspatulabowlknifecutting board
Tips
- 80/20 ground beef is cheaper than lean ground beef.
- Use paper towels to drain the grease from the beef to avoid extra dishes.
- Use the taco seasoning recipe every time you make tacos.
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