Sheet Pan Chicken Tacos with Chipotle Crema
Directions
- 1Gather spices for the chicken.
- 2Dice the chicken and saute with some olive oil and the seasoning until browned.
- 3Grab some tortillas and brush them with olive oil on both sides.
- 4Add in the chicken and some shredded cheese.
- 5Close these up by pressing firmly.
- 6Top with a little more cheese, and then into a 400-degree oven for about 15 minutes or until golden.
- 7Make the chipotle crema with some Greek yogurt or sour cream, a chipotle pepper with a little adobo sauce, lime, and a pinch of salt.
- 8Mix this up until it's super smooth.
Ingredients
- 1 tsp paprika
- 1 tsp chili powder
- 0.5 tsp cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1 tsp dried thyme
- 0.25 tsp cayenne
- salt
- pepper
- 1 lb boneless skinless chicken thighs
- 2 tbsp olive oil
- 8 small tortillas
- shredded cheese
- 0.75 cup sour cream or Greek yogurt
- 1 2 chipotle peppers in adobo
- 1 tsp adobo sauce
- 0.5 lime juice
- pinch salt
- pickled red onion
- cilantro
- lime wedges
Equipment
sheet panovenfood processor
Tips
- The recipe can be made with beef or chicken.
- Serve with pickled red onions and the chipotle crema on top.
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